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McSpoons Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 468 calories (Per 330ml)
Carbs: 50.9 g (Per 330ml)

Created: Sunday February 14th 2021

Original Gravity:

1.148

Final Gravity:

1.043

ABV (standard):

13.8%

IBU (tinseth):

0.0

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Dry Malt Extract - Light6.5 kg Dry Malt Extract - Light	42	4	71.4%
1.50 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	36	5	16.5%
8 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	United Kingdom - Crystal 50L500 g Crystal 50L	34	50	5.5%
125 g	United Kingdom - Chocolate125 g Chocolate	34	425	1.4%
64 g	United Kingdom - Black Patent64 g Black Patent	27	525	0.7%
113 g	Gladfield - Peat Smoked (heavy)113 g Peat Smoked (heavy)	36.3	2.18	1.2%
300 g	German - Carapils300 g Carapils	35	1.3	3.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Northern Brewer32 g Northern Brewer Hops		Leaf/Whole	7.8	Boil	0 min		100%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Northern Brewer (Leaf/Whole) 32 g Northern Brewer (Leaf/Whole) Hops			100%
32 g / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	4 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-14 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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