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New England Indian Pale Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday June 13th 2020

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

36.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	German - Pale Ale7000 g Pale Ale	39	2.3	56%
2,500 g	German - Wheat Malt2500 g Wheat Malt	37	2	20%
1,000 g	Maltodextrin1000 g Maltodextrin	39	0	8%
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	8%
1,000 g	Rolled Oats1000 g Rolled Oats	33	2.2	8%
12,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Leaf/Whole	15	Boil	60 min	30.57	16.7%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	10 min	3.69	8.3%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.59	8.3%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		8.3%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Dry Hop	4 days		8.3%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		8.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		16.7%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		16.7%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	4 days		8.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Columbus (Leaf/Whole) 75 g Columbus (Leaf/Whole) Hops	30.57	25%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	3.69	16.6%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	2.59	8.3%
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops		8.3%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		16.7%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		16.7%
25 g	Nelson Sauvin (Leaf/Whole) 25 g Nelson Sauvin (Leaf/Whole) Hops		8.3%
300 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Malta 14.000
Lupulo 13.000
Levadura 2.000

Total 29.000

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-13 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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