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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.37 °L
|
337 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 2:13 PM |
| Notes: |
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I Don’t Want This Night To End
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No Profile Selected |
6 Gallons |
1.002 |
1 |
0.25 |
0 |
0 °L
|
337 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 3:32 PM |
Notes: Add 4 gallons of lemonade to primary.
Add 1 gallon of hot tap water to primary.
1lb of sugar to primary
Bring 1/2 gallon of water to boil and add proper yeast nutrient until dissolved and add to primary.
Pitch Yeast. Set temp to 85.
Ferment for 1 week.
Transfer to secondary and add Meta and Sorbate.
Rest for 1 week.
Transfer to keg and add sugar and lemon juice to back sweeten.
Roll keg until dissolved. |
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Bishops Finger
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No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.21 |
0 |
5.93 °L
|
337 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 3:58 PM |
| Notes: |
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Nectaron Wheat
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.39 |
14.82 |
3.45 °L
|
337 |
0 |
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| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 11:26 AM |
| Notes: |
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Seltzer /Root Beer Base
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No Profile Selected |
9 Gallons |
1.031 |
1 |
4.03 |
0 |
0 °L
|
337 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 1:21 PM |
Notes: Base Sugar for a root beer and a seltzer, sugar is prepped in the same kettle, cooled to 85* and poured off into different fermenters.
Seltzer - Propper Seltzer nutrient, post fermentation flavors (Keeping ABV low)
Root Beer - 2oz of root beer flavor (Called for 1lb:1gal went .7lb:1gal)
Hit 1.031 trget OG |
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Summer Pils
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Bohemian Pilsener
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6 Gallons |
1.05 |
1.01 |
5.3 |
44.95 |
3.54 °L
|
337 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 7:47 PM |
| Notes: |
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K Pils
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German Pilsner (Pils)
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3 Gallons |
1.053 |
1.015 |
5.03 |
41.88 |
3.59 °L
|
337 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/16/2022 9:56 PM |
| Notes: |
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Cherry Sour
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No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.48 |
43.34 |
3.68 °L
|
337 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 12:26 AM |
Notes: Substitute tart cherry puree for raspberry
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Clean Up On Aisle Brew
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No Profile Selected |
5.5 Gallons |
1.062 |
1.017 |
5.83 |
20.49 |
4.99 °L
|
337 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 2/10/2022 8:26 AM |
| Notes: A "leftovers" beer using ingredients in my refrigerator. Not sure of the style, kind of an IPL, I guess. |
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Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.044 |
1.008 |
4.67 |
0 |
3.52 °L
|
337 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 6:50 PM |
| Notes: |
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Gold Ale
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Cream Ale
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5.5 Gallons |
1.045 |
1.008 |
4.8 |
18.46 |
6.48 °L
|
337 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 4:08 AM |
| Notes: |
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Red Pale Ale
|
No Profile Selected |
14 Litres |
1.061 |
1.012 |
6.48 |
49.89 |
10.73 °L
|
337 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 10:20 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Litres |
1.072 |
1.018 |
7.09 |
43.35 |
4.5 °L
|
337 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 11:20 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.009 |
3.38 |
0 |
40 °L
|
337 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/24/2020 10:22 PM |
| Notes: |
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Barrel #2
|
No Profile Selected |
19 Litres |
1.084 |
1.015 |
9.06 |
0 |
10.37 °L
|
337 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 11:53 PM |
| Notes: |
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Lilac Belgian Blonde
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.03 |
16.05 |
10.64 °L
|
337 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 10:29 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.62 |
0 |
3.37 °L
|
337 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 11:56 PM |
| Notes: |
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Enigmatic Nelson IPA
|
No Profile Selected |
13.5 Litres |
1.052 |
1.013 |
5.11 |
23.66 |
4.08 °L
|
337 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 3:10 AM |
Notes: 15 minute boil.
Stand for 3 hours
Added dry hops 25/25 Nelson and enigma
Used frozen water to cool down (3 liters) and 1.5 liter room temp.
Pitched on April 25th.
Bottled May 1st.
Tasted after 4 days. Citrus aroma. A bit "green.". Need to leave in bottle longer but overall not bad.
After few weeks tasted really good, strong citrus, subtle tropical.
After 2 months, got too "winey" and tasted like white wine, wouldn't use Nelson hops again, not preference on taste.
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Pandemic Saison
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No Profile Selected |
5.5 Gallons |
1.073 |
1.009 |
8.36 |
43.57 |
6.34 °L
|
337 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 11:50 PM |
| Notes: |
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EKG ESB
|
No Profile Selected |
1 Gallons |
1.061 |
1.019 |
5.55 |
49.19 |
14.47 °L
|
337 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 7:19 PM |
| Notes: |
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