Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa Y Playa	Specialty IPA: Belgian IPA	750 Litres	1.06	1.015	5.88	32.07	10.99 °L	350	0
Author: Gusca Boil Size: 1003.47 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 8:46 PM Notes:
Lindenmeier Juleol 2025	Winter Seasonal Beer	5 Gallons	1.06	1.017	5.64	24.68	21.93 °L	350	0
Author: Gregg Johnson Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/26/2025 6:24 PM Notes:
Pinter Passionfruit Pale Ale	American Pale Ale	1.7 Gallons	1.051	1.013	5.07	33.31	4.68 °L	350	0
Author: Cypress Brewing Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 11:54 PM Notes:
Alpine DIPA	Specialty IPA: Rye IPA	5 Gallons	1.084	1.009	9.95	53.59	8.77 °L	350	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/9/2023 6:18 PM Notes: Approx 1.5 gal boil loss, add 10lb bag of ice (1.2 gal) and .3 gal of water to top back to 5 gal. (**OPTIONAL dry hop with freeze dried cherries, age in gin barrel, keg with key lime juice. Riff on Last Word cocktail.)
Red IPA AB	Specialty IPA: Red IPA	60 Litres	1.085	1.016	9.03	40.43	14.93 °L	350	0
Author: shockblast Boil Size: 66.58 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 6:30 PM Notes:
Royal Blood	American Amber Ale	5 Gallons	1.062	1.019	5.64	24.08	28.31 °L	350	0
Author: RadicalNine Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:35 PM Notes:
1조 어메리칸 페일에일	American Pale Ale	12 Litres	1.05	1.009	5.31	37.26	3.21 °L	350	0
Author: Galaxypeace Boil Size: 16.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 3:31 AM Notes:
Imperial Honey Saison	Saison	6 Gallons	1.069	1.015	7.09	48.53	5.64 °L	350	0
Author: Jayjay1976 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 5:37 PM Notes: Riff on a Brewer's Best imperial blonde ale kit that was a bit old. Replaced the kit hops with Sabro, fermented with Saison yeast.
APA Hodor	American Pale Ale	25 Litres	1.052	1.013	5.07	35.49	6 °L	350	0
Author: Madafak_Hodor Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 10:42 PM Notes:
Red Ale	American Strong Ale	5 Gallons	1.064	1.012	6.83	16.46	24.75 °L	350	0
Author: Nywolf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 12:40 PM Notes:
Rye PA	American Pale Ale	23 Litres	1.051	1.011	5.27	34.18	5.73 °L	350	1
Author: Ed vK Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 8/4/2018 11:58 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.012	6.35	45.71	13.73 °L	350	1
Author: Joey's Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 6:55 PM Notes:
Sour Strawberry	Specialty Fruit Beer	5 Gallons	1.056	1.017	5.11	14.36	3.3 °L	350	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:49 PM Notes:
30-Minute Pale Ale	American Pale Ale	3 Gallons	1.052	1.01	5.53	45.57	11.12 °L	350	0
Author: Menzel/Kaz Brewing Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 1:15 AM Notes:
Shootin From The Hip	American IPA	5 Gallons	1.059	1.012	6.11	96.75	4.43 °L	350	0
Author: Boosh Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:56 PM Notes:
Awesome Recipe	Imperial Stout	32 Litres	1.111	1.03	10.54	59.79	40.84 °L	350	0
Author: lxs Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 9:11 AM Notes:
Lunar Shock	Witbier	5 Gallons	1.062	1.019	5.74	5.23	4.5 °L	350	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12.2 oz Creation Date: 12/25/2019 8:13 PM Notes:
Punk IPA Clone	American IPA	20 Litres	1.058	1.017	5.29	56.55	6.31 °L	350	0
Author: BasW Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 7:11 PM Notes:
Pliny The Elder 092019	Double IPA	5.5 Gallons	1.065	1.015	6.53	0	5.77 °L	350	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:20 PM Notes:
First Line APA	American Pale Ale	21 Litres	1.053	1.008	5.92	36.53	7.42 °L	350	0
Author: dmd Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:20 AM Notes:
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