|
Kovid Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.013 |
4.23 |
32.98 |
4.94 °L
|
377 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 11:35 PM |
| Notes: |
|
|
Mesh Mash Feed My Frankenstein Brown Ale
|
American Brown Ale
|
5 Gallons |
1.057 |
1.015 |
5.5 |
31.98 |
18.03 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/19/2023 1:25 AM |
| Notes: |
|
|
10W-40
|
American Stout
|
5 Gallons |
1.099 |
1.02 |
10.44 |
64.91 |
50 °L
|
377 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 8/13/2023 9:13 PM |
| Notes: |
|
|
Just A Dunkel
|
Munich Dunkel
|
15 Gallons |
13.497 |
4.061 |
5.09 |
25.8 |
18.99 °L
|
377 |
0 |
|
|
|
| Boil
Size: 18.23 Gallons |
Boil Time: 120 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:38 PM |
| Notes: |
|
|
Fools Errand
|
Old Ale
|
13.5 Litres |
1.074 |
1.016 |
7.7 |
45.31 |
15.05 °L
|
377 |
0 |
|
|
|
| Boil
Size: 19.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 2:21 AM |
| Notes: |
|
|
Cold Brew
|
Cream Ale
|
15 Gallons |
1.051 |
1.012 |
5.1 |
20.21 |
3.39 °L
|
377 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 3:41 PM |
| Notes: |
|
|
Red Ale
|
International Amber Lager
|
5.5 Gallons |
1.002 |
1.001 |
0.24 |
0 |
20.34 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 8:48 PM |
| Notes: |
|
|
3 Hop APA
|
Blonde Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.23 |
47.18 |
5.45 °L
|
377 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 8:04 PM |
| Notes: |
|
|
Irish Stout (Cork) DME
|
Dry Stout
|
10 Gallons |
1.049 |
1.012 |
4.78 |
31.89 |
37.69 °L
|
377 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 2:22 PM |
| Notes: |
|
|
The Amber Room
|
American Amber Ale
|
5 Gallons |
1.059 |
1.018 |
5.43 |
33.66 |
10.59 °L
|
377 |
0 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 5/8/2020 12:46 PM |
| Notes: Part of the World War II line of brews, The Amber Room is a hidden treasure. Considered the eighth wonder of the world, The Amber Room disappeared during World War II, only to re-appear as a delicious Amber Ale. |
|
|
Shoot The Moon
|
American Light Lager
|
10 Gallons |
1.052 |
1.007 |
5.82 |
8.24 |
2.32 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: 15 minutes |
Creation
Date: 4/21/2017 8:16 PM |
| Notes: Hops at start of boil , Malt at 30 min along with sugar and dried sweet orange peel with whirlfloc tablet and nutrient at final 15min |
|
|
Divine Dichotomy
|
American IPA
|
3.5 Gallons |
1.064 |
1.013 |
6.66 |
107.57 |
8.2 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 1:59 PM |
Notes: 1 tsp Irish Moss at @ 15 min
The duel between good and evil is in the recipe - Greek God hops vs underworldly 6.66% ABV brew, with devilishly high IBU's balanced out by a sweet, light backbone |
|
|
Extract 3
|
Ordinary Bitter
|
1 Gallons |
1.051 |
1.014 |
4.91 |
63.9 |
5.74 °L
|
377 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 12:51 AM |
| Notes: |
|
|
Wheat
|
Weissbier
|
5.5 Gallons |
1.053 |
1.011 |
5.54 |
26.46 |
4.05 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:31 PM |
| Notes: |
|
|
Brown Ale
|
Mild
|
5.5 Gallons |
1.052 |
1.012 |
5.35 |
29.52 |
25.53 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 10:34 PM |
| Notes: |
|
|
Ręcznie Chmielona PIPA
|
American IPA
|
22.5 Litres |
1.061 |
1.015 |
6.01 |
56.02 |
12.59 °L
|
377 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 11:51 AM |
| Notes: |
|
|
FJICIS
|
American Porter
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
36.15 |
36.79 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:01 PM |
| Notes: |
|
|
No Ones Bitter
|
Best Bitter
|
5 Gallons |
1.026 |
1.006 |
2.6 |
63.09 |
22.79 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 4:10 PM |
| Notes: |
|
|
May Brit Pale
|
Best Bitter
|
2.5 Gallons |
1.048 |
1.014 |
4.58 |
27.15 |
8.89 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 8:08 PM |
| Notes: |
|
|
Tabulums 9
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.58 |
40.7 |
4.04 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 7:11 AM |
| Notes: Here are some notes. |
|
|
|
|