Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Round2	American IPA	5 Gallons	1.087	1.022	8.52	0	9.7 °L	367	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 1:20 AM Notes:
Voss Citrus Ale	American Pale Ale	27 Litres	1.035	1.007	3.65	16.27	3.7 °L	367	0
Author: Boil Size: 32.85 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 7:41 AM Notes:
Golden	Blonde Ale	238.48 Litres	1.04	1.008	4.19	11.23	3.82 °L	367	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 4/6/2023 11:52 AM Notes:
Awesome Recipe	Blonde Ale	3.75 Gallons	1.041	1.01	4.03	32.05	2.84 °L	367	0
Author: johnrob0411 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 1:26 AM Notes:
Centennial 6 - Kegging	American IPA	5.25 Gallons	1.054	1.01	5.76	87.61	8.72 °L	367	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 10:12 PM Notes: Centennial version 6 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.76% IBU: 87.61 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Carahell .5lbs Vienna Grain 5lbs Golden DME 8oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 5lbs Golden DME, and return wort to boil Add 2oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 2oz Centennial hops and boil for 15 minutes Add 1oz Centennial hops and boil for 10 minutes Add 2oz Centennial hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.054 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 days Reduce CO2 to 5 - 7psi, pour and enjoy
Cascade Pale Ale	American Pale Ale	5 Gallons	1.06	1.019	5.45	37.16	5.33 °L	367	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2022 1:03 PM Notes:
American Ale	Blonde Ale	15 Gallons	1.054	1.01	5.69	58.87	5.39 °L	367	0
Author: TreeMan Oak Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.0 OZ Creation Date: 9/1/2021 1:29 AM Notes:
Skruvstädet #12	American Pale Ale	30 Litres	1.055	1.011	5.82	35.1	5.84 °L	367	0
Author: Basement Brewery Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 7/17/2021 11:54 AM Notes:
Awesome Recipe	American Pale Ale	15 Litres	1.053	1.01	5.59	43.67	7.01 °L	367	0
Author: Hop and Grain Brewstore Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 3:50 AM Notes:
Pouter Test 1	American Porter	5 Gallons	1.05	1.008	5.52	27.52	32.54 °L	367	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 3:39 PM Notes:
Citra Testbed	American Pale Ale	3.8 Litres	11.463	2.598	4.72	33.48	4.12 °L	367	1
Author: fredcai6 Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 8.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Honey Priming Amount: 30 g Creation Date: 7/10/2018 1:56 AM Notes:
Get Down With OVP	American IPA	5.5 Gallons	1.06	1.018	5.63	54.12	8.12 °L	367	0
Author: BRBC-Brewcrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 8:04 PM Notes:
Divine Dichotomy	American IPA	3.5 Gallons	1.064	1.013	6.66	107.57	8.2 °L	367	0
Author: Tyler B Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 1:59 PM Notes: 1 tsp Irish Moss at @ 15 min The duel between good and evil is in the recipe - Greek God hops vs underworldly 6.66% ABV brew, with devilishly high IBU's balanced out by a sweet, light backbone
Miljan Ipa Cascade	American IPA	20 Litres	1.058	1.012	6.04	117.08	4.97 °L	367	0
Author: M!1j@N Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 120g Creation Date: 12/12/2019 10:18 PM Notes:
Experimental IPA 10-19	American IPA	1 Gallons	1.078	1.015	8.2	151.88	12.42 °L	367	0
Author: Hermann the Lombard Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1 oz Creation Date: 11/7/2019 2:13 PM Notes: Experiment Nov 2019
Lazy	Wee Heavy	5 Gallons	1.065	1.012	6.94	35.7	50 °L	367	0
Author: Baileyfrat Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:50 PM Notes:
10L Real Ale TopScade	American IPA	8 Litres	1.058	1.007	6.65	0.1	3.63 °L	367	0
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.232 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:04 PM Notes:
Small Batch Scottish	Scottish Export	13 Litres	1.07	1.015	7.25	19.38	18.29 °L	367	0
Author: de_ronde Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:35 PM Notes:
Tridesetka	American Pale Ale	20 Litres	1.05	1.009	5.28	48	4.91 °L	367	0
Author: JovicaMih Boil Size: 14 Litres Boil Time: 40 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:29 PM Notes:
Citra Cascade Warrior IPA	American IPA	4.5 Gallons	1.057	1.016	5.42	58.45	5.97 °L	367	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 3:29 PM Notes:
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