|
Irish Red Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.047 |
1.012 |
4.63 |
0 |
26.28 °L
|
369 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 7:07 AM |
| Notes: |
|
|
Belmont Summer Ale
|
No Profile Selected |
5.75 Gallons |
1.047 |
1.009 |
4.98 |
17.92 |
2.93 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 9:16 PM |
| Notes: |
|
|
Dextrose
|
No Profile Selected |
21 Litres |
1.017 |
1 |
2.19 |
0 |
0.49 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 3:04 AM |
| Notes: |
|
|
A DANGEROUS CONTRACT AMERICAN BARLEYWINE 5G
|
No Profile Selected |
5 Gallons |
1.144 |
1.029 |
15.13 |
11.35 |
15.19 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.243 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 5:38 PM |
| Notes: |
|
|
Idaho 7 NEIPA
|
American IPA
|
22 Litres |
1.054 |
1.014 |
5.35 |
0 |
3.6 °L
|
369 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2022 8:17 AM |
| Notes: |
|
|
The Darkest Side 2G
|
No Profile Selected |
2.25 Gallons |
1.053 |
1.013 |
5.23 |
6.36 |
34.99 °L
|
369 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 10:40 PM |
| Notes: |
|
|
Oktoberfestivus 5G
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.13 |
2.25 |
5.53 °L
|
369 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 7:03 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
No Profile Selected |
18 Litres |
1.032 |
1.008 |
3.24 |
48.18 |
8.23 °L
|
369 |
0 |
|
|
|
| Boil
Size: 26.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 1:49 PM |
| Notes: |
|
|
Centennial Hops Honey Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.012 |
6.53 |
27.16 |
8.46 °L
|
369 |
0 |
|
|
Author:
|
|
Psettle
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:55 AM |
| Notes: |
|
|
Sunday Sipper Apricot Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.38 |
8.25 |
3.24 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 4:22 PM |
| Notes: |
|
|
DQ4
|
American Pale Ale
|
22 Litres |
1.06 |
1.011 |
6.41 |
36.86 |
9.42 °L
|
369 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:44 PM |
| Notes: |
|
|
Saison Finale
|
Saison
|
5 Gallons |
1.051 |
1.004 |
6.08 |
23.34 |
17.59 °L
|
369 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 12/15/2020 10:06 PM |
| Notes: Add contents of spice pack to fermenter in secondary or the day prior to bottling/kegging |
|
|
Saison
|
Saison
|
16 Litres |
1.061 |
1.011 |
6.54 |
26.86 |
4.63 °L
|
369 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:15 PM |
| Notes: |
|
|
Saison Du Pont Clone
|
Saison
|
12.5 Gallons |
1.057 |
1.007 |
6.52 |
32.08 |
4.64 °L
|
369 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 11:40 PM |
| Notes: |
|
|
Cerveza 3
|
Light American Lager
|
5.5 Gallons |
1.006 |
1.001 |
0.67 |
0 |
1.15 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:53 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
2.5 Gallons |
1.057 |
1.014 |
5.63 |
0 |
50 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:15 PM |
| Notes: |
|
|
Tequila Hard Water
|
American Light Lager
|
5 Gallons |
1.058 |
1.014 |
5.68 |
0 |
2.56 °L
|
369 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 2:37 AM |
| Notes: |
|
|
NZ Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.013 |
6.05 |
47.27 |
8.06 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:11 AM |
| Notes: |
|
|
Bière Aux Framboise
|
American Light Lager
|
19 Litres |
1.048 |
1.012 |
4.7 |
19.82 |
4.41 °L
|
369 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.007 |
5.54 |
9.87 |
3.98 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 10:53 PM |
| Notes: |
|
|
|
|