Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Extract	American Pale Ale	1 Gallons	13.434	3.475	5.36	32.28	4.25 °L	236	0
Author: Beerzilla91 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:59 PM Notes:
Havarert Blondine	American Amber Ale	23 Litres	1.055	1.011	5.7	0	9.07 °L	236	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.421 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2023 1:22 PM Notes: Using AY3
Awesome Recipe	Blonde Ale	5 Litres	1.041	1.008	4.36	28.51	4.71 °L	236	0
Author: Cervezas Calero Boil Size: 8.09 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 12:16 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.058	1.013	5.85	45.01	3.81 °L	236	0
Author: Brewco Boil Size: 26.79 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 8:54 AM Notes:
Luc's Easy Pale Ale	American Pale Ale	23 Litres	1.062	1.015	6.17	41.32	3.61 °L	236	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 2:02 PM Notes:
Pumpkin White Stout	Sweet Stout	5.5 Gallons	1.079	1.015	8.4	48.85	9.62 °L	236	0
Author: Octavius Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 1:01 AM Notes:
San Fran Sour	California Common	5.5 Gallons	1.055	1.013	5.59	31.84	9.65 °L	236	0
Author: MAdamsMS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:51 PM Notes: add all 10.5 lbs. of grain to 4762 grams (1.25 gallons) water. Add 1500 grams active sourdough starter. Let ferment at room temp over night. (68F). Hit 76F and pH 4.15. heat up 3.5 gallons h20 to 175 F and mash, target temp ~150F - did not work. Had to manually heat tup mash to 152 and move to lauter tun. Ferment with Cali Common Yeast Add .255 grams NaCL, 3.28 grams Gypsum, and 2.77 grams CaCl Hit final pH of 4.24 and 12 deg Brix. Probs around 4.65% abv
Fresh Cascade	American Pale Ale	5.5 Gallons	1.053	1.01	5.66	41.1245	4.82 °L	236	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/25/2021 12:46 AM Notes:
Some Fucking Pale Ale	American Pale Ale	5 Gallons	1.064	1.016	6.31	73.85	22.83 °L	236	0
Author: Alex.L Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 5:42 AM Notes:
Castleman ESB 4	Strong Bitter	5.5 Gallons	1.054	1.015	5.11	36.12	11.96 °L	236	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 10:25 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.008	1.002	0.83	0	2.4 °L	236	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 11:34 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.104	1.026	10.26	57.48	39.22 °L	236	0
Author: nelsonm30 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 2:08 AM Notes:
ANZAC Experiment	American Pale Ale	5.25 Gallons	1.05	1.01	5.2	49.94	5.92 °L	236	0
Author: KB Mac Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 9/3/2020 9:58 PM Notes: OG 1.050, pitched from pack with no starter - strong fermentation within 5 hours at 80 degrees - added 1 oz Galaxy to primary fermenter 40 hours after pitch, when primary fermentation began to slow, then 1 oz galaxy and 1 oz nelson sauvin when transferred to secondary
Amber Ale	American Amber Ale	5 Gallons	1.071	1.018	6.88	35.41	13.76 °L	236	0
Author: BrewClub Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 2/22/2020 9:30 PM Notes:
Extract Quick/LO Hops	American Pale Ale	3.5 Gallons	1.072	1.018	7.09	52.13	5.87 °L	236	0
Author: Drillet Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 3:53 PM Notes:
Castleman Christmas Creme Brulee	Imperial Stout	6 Gallons	1.094	1.029	8.55	51.61	30.65 °L	236	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 8:10 PM Notes: heat cane sugar to a syrup. Add with 5 min to go in boil along with lactose. Add vanilla beans - split and de-seeded along with cardamom at end of boil. Whirlpool for 20 min. Remove vanilla beans and run through CFC to fermentor. move to secondary after hit target gravity and let mellow for at least 2 weeks before kegging
American Reprobate Stout 5L	American Stout	5 Litres	1.068	1.013	7.23	72.7	47.29 °L	236	0
Author: ifrit700 Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 9:11 AM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.044	1.013	4.14	30.6	38.36 °L	236	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:39 AM Notes:
Ambition Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.22	30.07	12.36 °L	236	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:46 AM Notes:
Pale Ale	Blonde Ale	21 Litres	1.042	1.011	4.16	28.46	4.41 °L	236	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 11:05 PM Notes:
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