Extract Homebrew Beer Recipes | Page 1056 | Browse 30,000+ at Brewer's Friend

Author:

TheBoreDumb

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.196

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2020 3:41 PM

Notes:

Author:

JiWn

Boil Size: 25.96 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2024 4:34 AM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.0 oz

Creation Date: 10/20/2023 11:52 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2023 3:18 PM

Notes:

Author:

Axis714

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2022 4:45 PM

Notes:

Author:

Boil Size: 27.68 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/2/2022 8:17 AM

Notes:

Author:

Adam Gura

Boil Size: 23 Litres

Boil Time: N/A

Boil Gravity: 1.016

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2022 7:17 AM

Notes:

Author:

Cajohnson23

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2021 9:24 PM

Notes:

Author:

bp

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2020 12:36 PM

Notes:

Author:

WesleyRem

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2020 7:43 PM

Notes:

Author:

Homeroom

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 2:00 AM

Notes: Bring 3 gal H2O to 162, add all grains and oats. Hold at 152 for 45 min

Lift bag and rinse with 2 gal of water, raise temp to boil

At boil, turn off heat stir in liquid and dry malt extract. Boil for 75 minutes.

Follow hop schedule

Add cold water at end to bring up to 5.5 gal in the fermenter

Alternative: if you want to make it a coffee, chocolate or coffee & chocolate beer you can. Just add these ingredients after the active fermentation ends (3-5 days)

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2019 11:16 AM

Notes:

Author:

Jon Bishop

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.13

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2019 3:16 AM

Notes: Note: first reading after one week fermentation; 12 brix SG 1.024 ABV with correction factor; 8.23%
Expect chocolate and bourbon addition will add complexities and definitely will need a month of conditioning/rest.

STeps;
Steeping grains were added to 3 gallons of cold filtered water and brought up to 155 degrees F. taken off the heat and allowed to steep 30 minutes.
Grains removed and wort was brought up to the boil, LME and remaining fermentables added to boil as was Columbus hops, 60 minutes. Wirflock added last 15 minutes

Wort is "Inky" black with a nice bitterness and sweet as expected with a 20 brix reading. Other flavors is strong roasted grain and nut flavor, some caramel and a hint of coffee overtones, licorice, not overly astringent.

wort cooled with copper immersion coil to 70 degrees F, added to 5 gallon glass carboy. yeast added with sterile water to bring to 5 gallon level. Brix is 21, second reading 20 brix

Glass carboy put into water bath at 67 degrees and will be held at that temp throughout fermentation and conditioning prior to kegging.

Blow off tube used for expected overflow into gallon jug filled with sanitized water. (star san)

1. Scheduled for two weeks in primary depending on gravity readings.
2. Secondary for one week with adjunct additions
a. chocolate nibs 4oz
b. bourbon or Irish whiskey 4oz to 8 oz

Note: chocolate nibs added to 8 oz whiskey in sterile container for one week prior to adding to secondary. Will add liquids and nibs in hopsack.

time in secondary is dependent on flavors developed but expect one week before kegging and more conditioning.

Author:

Dickie's Brewery

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.158

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2019 4:57 PM

Notes:

Author:

akofol

Boil Size: 560 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2019 7:34 PM

Notes:

Author:

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2019 9:02 PM

Notes:

Author:

Boil Size: 18 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2019 12:44 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2019 2:28 AM

Notes:

Author:

Thorben

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2018 4:14 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2018 1:17 AM

Notes: