Oatmeal Stout V3
|
Oatmeal Stout
|
49 Litres |
1.057 |
1.014 |
5.67 |
30.71 |
33.5 °L
|
188 |
1 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 7/8/2023 3:02 PM |
Notes: |
|
Irish Extra Dry
|
Irish Extra Stout
|
22 Litres |
1.061 |
1.015 |
6.04 |
46.49 |
30.93 °L
|
188 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 3:37 PM |
Notes: |
|
Balalaika
|
Irish Red Ale
|
80 Litres |
1.05 |
1.012 |
4.9 |
22.43 |
13.55 °L
|
188 |
0 |
|
|
Boil
Size: 86.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 5:06 PM |
Notes: |
|
ZP Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.85 |
21.59 |
13.79 °L
|
188 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 1:55 AM |
Notes: 2.5 tsp gypsum to get optimum pH
Calculator indicates this to be too bitter. We shall see
2 packets US-05 |
|
Goodbye Bitter (& Esters)
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.012 |
3.99 |
32.71 |
14.87 °L
|
188 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 1/17/2024 5:44 PM |
Notes: |
|
British Golden Ale (Martin Keen)
|
British Golden Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
40.88 |
5.37 °L
|
188 |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 12:19 PM |
Notes: |
|
WEISBEIER
|
Weissbier
|
27 Litres |
1.05 |
1.01 |
5.23 |
12.03 |
4.23 °L
|
188 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 9:00 PM |
Notes: |
|
Ole Smokey
|
Scottish Light
|
12 Gallons |
1.048 |
1.01 |
5.03 |
15.18 |
19.93 °L
|
188 |
0 |
|
|
Boil
Size: 14.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 1:05 PM |
Notes: Smoked Malt could be bumped up for next batch. probably to 1lb.
Very very subtle in initial taste. |
|
덕후 브라운
|
British Brown Ale
|
20 Litres |
1.058 |
1.016 |
5.6 |
21.91 |
15.29 °L
|
188 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 1:55 PM |
Notes: |
|
Wee Heavy
|
Scottish Light
|
5 Gallons |
1.106 |
1.029 |
10.08 |
12.94 |
17.25 °L
|
188 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 2:48 PM |
Notes: |
|
Bitter
|
Best Bitter
|
1150 Litres |
1.046 |
1.011 |
4.53 |
0 |
7.05 °L
|
188 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 9:55 AM |
Notes: |
|
Gose 7
|
Weissbier
|
3.3 Gallons |
1.046 |
1.006 |
5.21 |
0 |
3.59 °L
|
188 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 7:50 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.53 |
26.11 |
18.92 °L
|
188 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 7:06 PM |
Notes: |
|
Von Trier Hefe
|
Weissbier
|
6.5 Gallons |
1.052 |
1.012 |
5.2 |
14.45 |
3.19 °L
|
188 |
0 |
|
|
Boil
Size: 8.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 11/18/2022 9:38 PM |
Notes: Fill Boil Kettle to 8.5 gallons based on 2022 11 10 batch; Boil off rate of 2 gallons over 90 minutes = 1.3 gallons/hour |
|
Heff
|
Weissbier
|
5.5 Gallons |
1.048 |
1.014 |
4.39 |
24.11 |
3.26 °L
|
188 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2022 2:49 PM |
Notes: |
|
LBC Sommer Weizen
|
Weissbier
|
496 Gallons |
14.684 |
3.811 |
5.88 |
14.2 |
7.82 °L
|
188 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 9:30 PM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
23 Litres |
1.039 |
1.01 |
3.82 |
0 |
4.56 °L
|
188 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:21 PM |
Notes: |
|
Brown
|
Dark Mild
|
2.5 Gallons |
1.042 |
1.01 |
4.09 |
0 |
14.92 °L
|
188 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 12:46 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
8 Litres |
1.029 |
1.008 |
2.81 |
0 |
2.3 °L
|
188 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 1:18 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
23.83 |
4.86 °L
|
188 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 4:30 AM |
Notes: |
|
|
|