ZP Irish Red Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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ZP Irish Red Ale

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday February 25th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb American - Pale 2-Row 37 1.8 93.9%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L - (late boil kettle addition) 34 60 2%
4 oz American - Caramel / Crystal 120L4 oz American - Caramel / Crystal 120L - (late boil kettle addition) 0.00 / lb
0.00
33 120 2%
4 oz Briess - Roasted Barley4 oz Roasted Barley - (late boil kettle addition) 33.1 300 2%
196 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.59 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.42063 gal Strike 153 °F 152 °F 60 min
1.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

2.5 tsp gypsum to get optimum pH
Calculator indicates this to be too bitter. We shall see

2 packets US-05

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  • Public: Yup, Shared
  • Last Updated: 2024-02-25 02:19 UTC
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