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Garth Pale v3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garth Brews
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday December 5th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

35.1

SRM (morey):

4.6

Mash pH

5.6

Cost $

64.66

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Simpsons - Finest Pale Ale Golden Promise8 kg Finest Pale Ale Golden Promise	$ 3.22 / kg $ 25.76	37	2.4	72.7%
1 kg	Joe White - Light Munich1 kg Light Munich	$ 3.22 / kg $ 3.22	35.9	5.25	9.1%
1 kg	Flaked Oats1 kg Flaked Oats		33	2.2	9.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	$ 2.28 / kg $ 2.28	34	2	9.1%
11 kg / $ 31.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	$ 0.08 / g $ 2.00	Pellet	13.3	Boil	60 min	18.57	7.2%
80 g	Centennial80 g Centennial Hops	$ 0.08 / g $ 6.40	Pellet	10	Whirlpool at 80 °C	30 min	5.22	23.2%
40 g	Simcoe40 g Simcoe Hops	$ 0.08 / g $ 3.20	Pellet	13.3	Whirlpool	30 min	5.78	11.6%
40 g	Vic Secret40 g Vic Secret Hops	$ 0.08 / g $ 3.20	Pellet	21.2	Whirlpool at 80 °C	30 min	5.53	11.6%
80 g	Centennial80 g Centennial Hops	$ 0.08 / g $ 6.40	Pellet	10	Dry Hop	3 days		23.2%
40 g	Vic Secret40 g Vic Secret Hops	$ 0.08 / g $ 3.20	Pellet	21.2	Dry Hop	3 days		11.6%
40 g	Simcoe40 g Simcoe Hops		Pellet	13.3	Dry Hop	3 days		11.6%
345 g / $ 24.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	Simcoe (Pellet) 105 g Simcoe (Pellet) Hops	$ 0.08 / g $ 8.40	24.35	30.4%
160 g	Centennial (Pellet) 160 g Centennial (Pellet) Hops	$ 0.08 / g $ 12.80	5.22	46.4%
80 g	Vic Secret (Pellet) 80 g Vic Secret (Pellet) Hops	$ 0.08 / g $ 6.40	5.53	23.2%
345 g / $ 27.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	--	72 °C	--
	Infusion	74 °C	67 °C	60 min
20 L	Sparge	67 °C	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.50 / each $ 9.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 3 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Start whirlpool hops at 90 C and let cool to no lower than 80 C.
Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.

Notes:

Last batch introduced 20% Munich. Was too much. Dropping to 10%.
Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt
Switching from Warrior to Simcoe, get a little pine thrown in there.
Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy.

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2022-12-12 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Garth Pale v3

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