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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Simpsons - Finest Pale Ale Golden Promise8 kg Finest Pale Ale Golden Promise |
$ 3.22 / kg $ 25.76 |
37 | 2.4 | 72.7% |
1 kg | Joe White - Light Munich1 kg Light Munich |
$ 3.22 / kg $ 3.22 |
35.9 | 5.25 | 9.1% |
1 kg | Flaked Oats1 kg Flaked Oats | 33 | 2.2 | 9.1% | |
1 kg | Flaked Wheat1 kg Flaked Wheat |
$ 2.28 / kg $ 2.28 |
34 | 2 | 9.1% |
11 kg / $ 31.26 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Simcoe25 g Simcoe Hops |
$ 0.08 / g $ 2.00 |
Pellet | 13.3 | Boil | 60 min | 18.57 | 7.2% |
80 g | Centennial80 g Centennial Hops |
$ 0.08 / g $ 6.40 |
Pellet | 10 | Whirlpool at 80 °C | 30 min | 5.22 | 23.2% |
40 g | Simcoe40 g Simcoe Hops |
$ 0.08 / g $ 3.20 |
Pellet | 13.3 | Whirlpool | 30 min | 5.78 | 11.6% |
40 g | Vic Secret40 g Vic Secret Hops |
$ 0.08 / g $ 3.20 |
Pellet | 21.2 | Whirlpool at 80 °C | 30 min | 5.53 | 11.6% |
80 g | Centennial80 g Centennial Hops |
$ 0.08 / g $ 6.40 |
Pellet | 10 | Dry Hop | 3 days | 23.2% | |
40 g | Vic Secret40 g Vic Secret Hops |
$ 0.08 / g $ 3.20 |
Pellet | 21.2 | Dry Hop | 3 days | 11.6% | |
40 g | Simcoe40 g Simcoe Hops | Pellet | 13.3 | Dry Hop | 3 days | 11.6% | ||
345 g / $ 24.40 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
105 g | Simcoe (Pellet) 105 g Simcoe (Pellet) Hops |
$ 0.08 / g $ 8.40 |
24.35 | 30.4% |
160 g | Centennial (Pellet) 160 g Centennial (Pellet) Hops |
$ 0.08 / g $ 12.80 |
5.22 | 46.4% |
80 g | Vic Secret (Pellet) 80 g Vic Secret (Pellet) Hops |
$ 0.08 / g $ 6.40 |
5.53 | 23.2% |
345 g / $ 27.60 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Strike | -- | 72 °C | -- | |
Infusion | 74 °C | 67 °C | 60 min | ||
20 L | Sparge | 67 °C | 77 °C | 15 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
16 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 9.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 1.11 bar Temp: 3 °C CO2 Level: 3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
Start whirlpool hops at 90 C and let cool to no lower than 80 C.
Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.
Notes:
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |