All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	No Profile Selected	210 Gallons	1.027	1.007	2.7	0	2.22 °L	20	0
Author: North Pillar Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 8:07 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.017	1	2.21	0	0.5 °L	20	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 9:47 AM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.035	1	4.6	0	0.82 °L	20	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 9:49 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.046	1.012	4.55	0	3.97 °L	20	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 7:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.089	1.019	9.13	19.96	21.24 °L	20	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 12:28 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.049	1.012	4.8	0	3.28 °L	20	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 6:44 AM Notes:
I Hate You	American IPA	5.5 Gallons	1.039	1.007	4.23	52.81	28.82 °L	19	0
Author: guild_barrisons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 5:30 PM Notes:
Low Cal IPA	American IPA	2.64 Gallons	1.027	0.999	3.6	70.82	2.28 °L	19	0
Author: Boil Size: 3.94 Gallons Boil Time: 30 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 4/15/2025 5:51 PM Notes:
Loral Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.013	6.85	66.12	6.22 °L	19	0
Author: HOLMESBREW Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 3:02 PM Notes:
Lavender White Bear	Witbier	22 Litres	1.054	1.015	5.18	13.91	5.17 °L	19	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 10:51 AM Notes:
Belgisk Pale Ale	Belgian Pale Ale	70 Litres	1.052	1.013	5.16	20.64	8.6 °L	19	0
Author: linenbaugh Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 4:22 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.29	44.14	6.12 °L	19	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:38 PM Notes:
NHC Dark Strong	Belgian Dark Strong Ale	7.5 Gallons	1.084	1.012	9.45	24.98	19.16 °L	19	0
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 1:46 PM Notes: Pitch at 64℉, free rise to 75℉ over 5 days. Hold for 6 days
Cold IPA / Cream Ale Split	American IPA	8 Gallons	1.065	1.012	6.97	61.75	3.77 °L	19	0
Author: CSH Boil Size: 9.84 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 2:58 AM Notes: Split batch - 6 gallons of wort / 4 gallons of wort 6 gallons = Cold IPA 4 gallons = Cream Ale Same 60 minute hops remainder of hops only for Cold IPA batch Post boil add water back to Cream Ale batch to 4 gallons total. Diamond Lager for Cold IPA Nottingham for Cream Ale
Citrus Trail	American Pale Ale	5.5 Gallons	1.054	1.013	5.36	42.4	8.93 °L	19	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 9:58 PM Notes:
Zilch	American Pale Ale	57 Gallons	1.016	1.004	1.55	24.55	1.49 °L	19	0
Author: l1chris Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 6:39 PM Notes:
Free Range Handlebar Streamer Saison_2.0	Saison	22 Litres	1.055	1.005	6.56	23.42	4.96 °L	19	0
Author: blackmonty Boil Size: 32.27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 8/8/2024 4:08 PM Notes: Mashing at 152°F (67°C) is fine here. Many go lower—perhaps to 147–148°F (64°C)—but you should get outstanding attenuation from this yeast anyway. Add your syrup or sugar during lauter or sparge, stir to dissolve, and boil. For the fermentation you can let ’er rip up to 80°F (27°C) and hold steady there. Some like to go up to 90°F (32°C), but this can produce rough phenolics, while 80°F (27°C) is plenty to get a big burst of pepper, citrus esters, and more out of the yeast. Avoid big temperature swings, which can limit your attenuation and stall out your yeast. Go for high carbonation when packaging, up to 3 volumes of CO2. This should be spritzy and effervescent, increasing the perception of dryness.
IPA #2	American IPA	5.5 Gallons	1.061	1.015	5.99	54.78	7.51 °L	19	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 4:22 PM Notes:
Pale Ale 304	Belgian Pale Ale	5.5 Gallons	1.046	1.008	4.98	25.32	9.07 °L	19	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 12:34 PM Notes:
810 Wolfish	American IPA	37 Litres	1.067	1.014	6.97	69.15	7.35 °L	19	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 11/4/2024 4:19 PM Notes: Mashout 74 deg C 10 mins Safale US 05 yeast in starter Brewdate Dec.22/24
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