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Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 227.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 72% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 88 calories (Per 16oz)
Carbs: 9.3 g (Per 16oz)

Created: Monday February 17th 2025

Original Gravity:

1.027

Final Gravity:

1.007

ABV (standard):

2.7%

IBU (tinseth):

0.0

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Rahr - North Star Pils220 lb North Star Pils		36.3	1.7	100%
220 lbs / $ 0.00

Target Water Profile

Waukesha Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

11

Views

0

Brews

Public: Yup, Shared
Last Updated: 2025-02-17 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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