Erik 30 NEIPA
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No Profile Selected |
26 Litres |
1.008 |
1.002 |
0.8 |
0 |
0.9 °L
|
50 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 8:21 PM |
Notes: |
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Lumen Belgian Dubbel
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No Profile Selected |
600 Litres |
1.067 |
1.015 |
6.83 |
17.61 |
14.59 °L
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50 |
0 |
|
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Boil
Size: 614.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 2:11 PM |
Notes: |
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Rye IPA
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No Profile Selected |
5.5 Gallons |
1.069 |
1.012 |
7.47 |
46.26 |
12.49 °L
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50 |
0 |
|
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Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/11/2024 3:45 AM |
Notes: |
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Session Stout
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No Profile Selected |
19 Litres |
1.04 |
1.007 |
4.32 |
0 |
38.41 °L
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50 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 2:28 AM |
Notes: |
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Prueba Sin Gluten
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No Profile Selected |
500 Litres |
1.057 |
1.014 |
5.57 |
41.5 |
10.08 °L
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50 |
0 |
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Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 7:12 AM |
Notes: |
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Apollo S. M. A. S. H.
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No Profile Selected |
2.5 Gallons |
1.069 |
1.017 |
6.9 |
53.48 |
3.26 °L
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50 |
0 |
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Boil
Size: 5.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 3:21 PM |
Notes: |
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Spills Right Out Fall 2024
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No Profile Selected |
310 Gallons |
12.14 |
2.436 |
5.18 |
15.91 |
3.25 °L
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50 |
1 |
|
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Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 12:39 PM |
Notes: |
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Bourbon
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No Profile Selected |
50 Litres |
1.079 |
1.018 |
8.03 |
0 |
4.31 °L
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50 |
0 |
|
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Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 6:00 AM |
Notes: |
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Cymeer 3.0
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No Profile Selected |
10 Gallons |
1.13 |
1.032 |
12.77 |
41.64 |
24.35 °L
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50 |
0 |
|
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Boil
Size: 10.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.124 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 8:31 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.048 |
1.012 |
4.7 |
34.64 |
5.16 °L
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50 |
0 |
|
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Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 2:27 PM |
Notes: |
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American Pale Ale
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No Profile Selected |
14 Litres |
1.047 |
1.012 |
4.67 |
38.69 |
5.29 °L
|
50 |
3 |
|
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Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/21/2024 6:15 AM |
Notes: |
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Hallertau Blanc
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No Profile Selected |
155 Gallons |
11.498 |
2.253 |
4.92 |
62.56 |
3.8 °L
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50 |
0 |
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Boil
Size: 153.05 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 3:42 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.114 |
1.022 |
12.01 |
0 |
2.35 °L
|
50 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 5:08 PM |
Notes: |
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Brown Sugar Cider
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No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.3 |
0 |
9.12 °L
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50 |
0 |
|
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Boil
Size: 4.85 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 3:07 PM |
Notes: -Uses unfiltered apple juice (pasteurized)
-No boil
-Uses Dark Brown Sugar (dissolved into boiling water, cooled, added to primary and mixed in during oxygenation carboy shakeup, just before pitching yeast)
-Yeast rehydrated with cooled boiled water and Fermaid O.
-Fermaid O at standard intervals
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Quintuple IPA
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No Profile Selected |
5.5 Gallons |
1.112 |
1.028 |
11.05 |
129.08 |
9.95 °L
|
50 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 7:23 PM |
Notes: |
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Juii
|
No Profile Selected |
8 Litres |
1.068 |
1.012 |
7.37 |
0 |
7.71 °L
|
50 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 6:07 AM |
Notes: |
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Blood Orange Kolsch
|
No Profile Selected |
7 Gallons |
1.045 |
1.009 |
4.77 |
8.84 |
5.38 °L
|
50 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/31/2024 8:17 PM |
Notes: 1.034 OG
1.006 FG |
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NZ PILS
|
No Profile Selected |
1500 Litres |
1.05 |
1.012 |
4.88 |
32.1 |
2.33 °L
|
50 |
0 |
|
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Boil
Size: 1400 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 7:37 PM |
Notes: |
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Oatmeal Raisin Stout
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No Profile Selected |
5.5 Gallons |
1.066 |
1.021 |
5.87 |
40.25 |
25.71 °L
|
50 |
0 |
|
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Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/27/2024 5:33 PM |
Notes: |
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WEISSBIER
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No Profile Selected |
40 Litres |
1.049 |
1.012 |
4.79 |
12.41 |
3.63 °L
|
50 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 5:17 PM |
Notes: |
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