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Hallertau Blanc

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 153.05 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 151 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday September 12th 2024

Original Gravity:

11.5 °P

Final Gravity:

2.3 °P

ABV (standard):

4.9%

IBU (tinseth):

62.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Rahr - Pale Ale110 lb Pale Ale	36.34	3.5	44.5%
50 lb	Mountain Malt - Mountain Pilsner Base Malt50 lb Mountain Pilsner Base Malt	37.4	1.4	20.2%
50 lb	Mountain Malt - Premium 2-Row Base Malt50 lb Premium 2-Row Base Malt	37.6	2	20.2%
12 lb	Weyermann - Carafoam12 lb Carafoam	34.5	2.2	4.9%
25 lb	Briess - Dextrose25 lb Dextrose - (late boil kettle addition)	42	1	10.1%
247 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Hallertau Blanc0.5 lb Hallertau Blanc Hops	Pellet	9.3	Boil	60 min	8.38	2.3%
0.50 lb	Hallertau Blanc0.5 lb Hallertau Blanc Hops	Pellet	9.3	Boil	50 min	7.97	2.3%
0.50 lb	Hallertau Blanc0.5 lb Hallertau Blanc Hops	Pellet	9.3	Boil	40 min	7.36	2.3%
0.50 lb	Hallertau Blanc0.5 lb Hallertau Blanc Hops	Pellet	8.3	Boil	30 min	5.75	2.3%
1 lb	Hallertau Blanc1 lb Hallertau Blanc Hops	Pellet	9.3	Boil	20 min	10.15	4.5%
2 lb	Hallertau Blanc2 lb Hallertau Blanc Hops	Pellet	9.3	Boil	10 min	12.16	9.1%
3 lb	Hallertau Blanc3 lb Hallertau Blanc Hops	Pellet	9.3	Boil	0 min		13.6%
3 lb	Hallertau Blanc3 lb Hallertau Blanc Hops	Pellet	9.3	Whirlpool	10 min	10.79	13.6%
11 lb	Hallertau Blanc11 lb Hallertau Blanc Hops	Pellet	9.3	Dry Hop	0 days		50%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.50 lb	Hallertau Blanc (Pellet)	56.81	97.7%
0.50 lb	Hallertau Blanc (Pellet)	5.75	2.3%
22 lbs / $ 0.00

Yeast

Propagate Labs - Hazy IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-12 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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