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Lumen Belgian Dubbel

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 614.13 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday October 11th 2024

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

17.6

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Simpsons - Finest Pale Ale Maris Otter75 kg Finest Pale Ale Maris Otter	37	2.6	36.9%
54 kg	Weyermann - Pilsner54 kg Pilsner	36	1.5	26.5%
18 kg	Pear18 kg Pear	4.5	0	8.8%
18 kg	Weyermann - Pale Wheat18 kg Pale Wheat	36	2	8.8%
14 kg	Bestmalz - BEST Biscuit14 kg BEST Biscuit	35	20	6.9%
14 kg	Weyermann - Munich Type I14 kg Munich Type I	38	6	6.9%
6.80 kg	Dingemans - Special B6.8 kg Special B	33.1	125	3.3%
2.50 kg	Briess - Carapils Malt2.5 kg Carapils Malt	34.5	1.5	1.2%
1.10 kg	Weyermann - Carafa Special Type II1.1 kg Carafa Special Type II	29.9	425	0.5%
203.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	East Kent Goldings700 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.92	62.5%
420 g	East Kent Goldings420 g East Kent Goldings Hops	Pellet	5	Boil	20 min	4.69	37.5%
1,120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,120 g	East Kent Goldings (Pellet)		17.61	100%
1,120 g / $ 0.00

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3437 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-11 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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