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Spills Right Out Fall 2024

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 315 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: SA
Calories: 160 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday September 27th 2024

Original Gravity:

12.1 °P

Final Gravity:

2.4 °P

ABV (standard):

5.2%

IBU (tinseth):

15.9

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - Premium Pilsner220 lb Premium Pilsner	36.8	1.75	43.3%
165 lb	Rahr - Standard 2-Row165 lb Standard 2-Row	36.8	1.8	32.5%
27.50 lb	Weyermann - Pale Wheat27.5 lb Pale Wheat	36	2	5.4%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	4.9%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	10.8%
15 lb	Weyermann - Acidulated15 lb Acidulated	27	3.4	3%
507.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 lb	Yakima Chief Hops - German Tettnang8 lb German Tettnang Hops	Pellet	2	Whirlpool at 180 °F	30 min	2.29	21.6%
7 lb	Yakima Chief Hops - Simcoe7 lb Simcoe Hops	Pellet	13.6	Whirlpool at 180 °F	30 min	13.62	18.9%
11 lb	Yakima Chief Hops - German Tettnang11 lb German Tettnang Hops	Pellet	2	Dry Hop	Day 0		29.7%
11 lb	Yakima Chief Hops - Simcoe11 lb Simcoe Hops	Pellet	14.3	Dry Hop	Day 0		29.7%
37 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 lb	Yakima Chief Hops - German Tettnang (Pellet)	2.29	51.3%
7 lb	Yakima Chief Hops - Simcoe (Pellet)	13.62	18.9%
11 lb	Yakima Chief Hops - Simcoe (Pellet)		29.7%
37 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
158.59 gal		Strike	166 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 14246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

041822Ward Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-23 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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