Weizenbock Ish?
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.34 |
18.07 |
45.79 °L
|
17 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 10:01 AM |
Notes: |
|
Guinness
|
Dry Stout
|
23 Litres |
1.042 |
1.01 |
4.1 |
51.46 |
36.95 °L
|
17 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 6:27 PM |
Notes: |
|
김평학 1기 APA
|
American Pale Ale
|
20 Litres |
1.054 |
1.012 |
5.52 |
35.78 |
8.59 °L
|
17 |
0 |
|
|
Boil
Size: 28.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 9:42 AM |
Notes: |
|
Small Pale Idea
|
No Profile Selected |
5.5 Gallons |
1.035 |
1.004 |
4.17 |
34.05 |
3.56 °L
|
17 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 12:01 AM |
Notes: |
|
Hazy Little Pale
|
No Profile Selected |
930 Gallons |
12.903 |
3.332 |
5.14 |
40.53 |
3.77 °L
|
17 |
0 |
|
Author:
|
|
Brian England
|
|
Boil
Size: 990 Gallons |
Boil Time: 75 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 11:48 PM |
Notes: |
|
Sparkling Watermelon Ale
|
American Pale Ale
|
120 Litres |
1.041 |
1.01 |
4.07 |
0 |
3.4 °L
|
17 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 4:31 AM |
Notes: |
|
Schonramerisch Summer 2025
|
German Pilsner (Pils)
|
135 Litres |
1.048 |
1.007 |
5.43 |
40.96 |
3.54 °L
|
17 |
1 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/22/2025 3:34 PM |
Notes: Will try open fermenting this time following brewers notes.
Yeast directly from Mexican lager.
Fermentation schedule
Start at 6C. Pitch starter.
Let free rise to 9.5C
Condition
3C - 6 to 7 weeks.
|
|
New Pog Goes
|
Berliner Weisse
|
310 Gallons |
10.539 |
1.495 |
4.78 |
8.59 |
3.51 °L
|
17 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 12:05 PM |
Notes: |
|
NEIPA
|
No Profile Selected |
350 Litres |
1.072 |
1.022 |
6.64 |
0 |
4.67 °L
|
17 |
0 |
|
|
Boil
Size: 357 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 11:04 AM |
Notes: |
|
Rice Lager
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.006 |
4.56 |
36.3 |
2.7 °L
|
17 |
1 |
|
|
Boil
Size: 8.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 8:41 PM |
Notes: Cereal Mash - target 158F with about 0.7lb of grains (20% rice weight) |
|
German-style Dunkelweizen II
|
Dunkelweizen
|
21 Litres |
1.069 |
1.015 |
7.02 |
18.05 |
19.33 °L
|
17 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 4:48 AM |
Notes: Nicely balanced beer with not as much residual sweetness as typical with a hefeweizen. The idea was a throw back to skiing in Austria in 1993 and this does the trick, will brew again... |
|
IRA
|
No Profile Selected |
400 Litres |
1.057 |
1.014 |
5.63 |
29.63 |
8.52 °L
|
17 |
0 |
|
|
Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 7:03 AM |
Notes: |
|
White
|
No Profile Selected |
10 Gallons |
1.045 |
1.011 |
4.46 |
0 |
3.99 °L
|
17 |
0 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 5:39 PM |
Notes: |
|
Youha Beer
|
American Pale Ale
|
19 Litres |
1.057 |
1.014 |
5.58 |
0 |
16.39 °L
|
17 |
0 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 11:18 AM |
Notes: |
|
The APA
|
No Profile Selected |
1600 Litres |
1.049 |
1.01 |
5.12 |
35.85 |
4.37 °L
|
17 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 5:00 AM |
Notes: |
|
Fallen Jedi
|
Belgian Dubbel
|
11 Gallons |
1.063 |
1.014 |
6.4 |
15.55 |
18.33 °L
|
17 |
0 |
|
Author:
|
|
LaughingVixen
|
|
Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/17/2025 1:26 AM |
Notes: |
|
Pink Sheets
|
No Profile Selected |
900 Gallons |
1.039 |
1.006 |
4.39 |
0 |
3.78 °L
|
17 |
0 |
|
|
Boil
Size: 920 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 5:51 PM |
Notes: |
|
Dakota Vortices
|
Dunkelweizen
|
7 Gallons |
1.06 |
1.017 |
5.67 |
17.36 |
20.72 °L
|
17 |
0 |
|
|
Boil
Size: 8.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 10:14 PM |
Notes: |
|
810 Don's Dutch Boy
|
Bohemian Pilsener
|
23 Litres |
1.053 |
1.012 |
5.4 |
36.57 |
3.16 °L
|
17 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 1/19/2025 4:08 PM |
Notes: Mashout 74 deg C 10 mins Whitelabs WLP830 German Lager yeast in small starter Brewdate Feb.2/25 |
|
810 N M Lager
|
Dark American Lager
|
23 Litres |
1.05 |
1.013 |
4.91 |
28.94 |
18.11 °L
|
17 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 1/4/2025 5:25 PM |
Notes: Mashout 74 deg C 10 mins Wyeast 2124 Bohemian Lager best before Jun 3/25 Brewdate Jan.26/25 |
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