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Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 900 gallons (fermentor volume)
Pre Boil Size: 920 gallons
Post Boil Size: 900 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Wednesday April 16th 2025

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Rahr - Premium Pilsner605 lb Premium Pilsner	36.8	1.75	48.6%
550 lb	Rahr - White Wheat550 lb White Wheat	39.1	3.2	44.2%
35 lb	Weyermann - Acidulated35 lb Acidulated	27	3.4	2.8%
55 lb	Weyermann - Carahell55 lb Carahell	34	10	4.4%
1,245 lbs / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 11628 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Tap cherry hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-16 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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