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- Jul 4, 2022
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Was thinking last night, imagine that A Toffee Dubbel might be really cool as is and as a candi syrup.I am thinking of a Toffee porter for winter time. My Girlfriend makes really good toffee, wonder if i could crush some of it into a powder and add to the fermenter or reheat to melt it a bit and add to the boil? Time to do some research!