What's your next brew

[Sandy Feet]

I am thinking of a Toffee porter for winter time. My Girlfriend makes really good toffee, wonder if i could crush some of it into a powder and add to the fermenter or reheat to melt it a bit and add to the boil? Time to do some research!

Was thinking last night, imagine that A Toffee Dubbel might be really cool as is and as a candi syrup.