What's your next brew

[Sandy Feet]

I rebrewed that recent west coast IPA with some tweaks: all dry hops moved to whirlpool, no 60 minute hops to compensate for the extra IBUs, and 34/70 instead of Mangrove Jack West Coast. The only fermenting space I have is the outdoor closet which is getting in the 40s/50s at night. Currently fermenting under 12 psi to help any temp shifts due to ambient changes. It'll be beer at the very least

Might be doing those temps here next week or even later this week.

 

[Josh Hughes]

Bet it will be quite tasty!

 

[BarbarianBrewer]

I may completely go off the rails and brew a Dark Mild

I think a Dark Mild or a Cascadian Dark will be my next brew. Just have to find the time.

 

[Josh Hughes]

I think a Dark Mild or a Cascadian Dark will be my next brew. Just have to find the time.

Never made a Cascadian Dark. From what I’ve read it seems like I’d like it.

 

[Yontsey]

I got a Helles planned for my next brew as well as my second batch of Wayners Pale Ale and a hazy recipe I’ve been working on based off Tree Houses recipe they put out. Picking out yeasts currently for my Helles. Looking at Wyeast 2308 Munich lager yeast.

Can I get by using pale 2-row for a lager instead of Pilsner 2-row or is it worth picking up?

 

[Josh Hughes]

German Pilsner malt will make a difference

 

[Yontsey]

That’s what I figured. I’ll snag some on my next order.

 

[Tim Bulin]

Going to do my Shore Leave Cali Common next, thinking about pitching with BRY-97 instead of M54 just to try it.

 

[Steve Ruch]

Vienna lager on Friday.