What are you drinking right now?

Herm brews · 2024-09-19T23:30:33+0100

Moving about town, we found a spot in the sun at Bandon Brewing, where she is having a screwdriver, while I sip Awesome Pale Ale.

Donoroto · 2024-09-20T00:13:20+0100

Oktoberfest from Trader Joe’s. Actually quite good.

Herm brews · 2024-09-20T00:24:01+0100

Donoroto said:
Oktoberfest from Trader Joe’s. Actually quite good. View attachment 30413

They make some decent beer, at a fair price.

Sunfire96 · 2024-09-20T01:16:21+0100

First pull of the altbier off of the fermenter. I started the cold crash yesterday morning, and tomorrow I'll transfer to a serving keg and lager for 2ish weeks before bottling and sending off to competition. I used Wyeast German Ale which does not floccuate well, so hopefully the conditioning period off the yeast is enough time to clear up. Tastes good tho!

Sunfire96 · 2024-09-20T01:32:53+0100

And first pull of the golden ale. Same story, I'll transfer it off of the yeast and dry hops then condition for 2 weeks before bottling. This one tastes citrusy and spicy, I like it a lot

Sandy Feet · 2024-09-20T01:46:12+0100

Sunfire96 said:
First pull of the altbier off of the fermenter. I started the cold crash yesterday morning, and tomorrow I'll transfer to a serving keg and lager for 2ish weeks before bottling and sending off to competition. I used Wyeast German Ale which does not floccuate well, so hopefully the conditioning period off the yeast is enough time to clear up. Tastes good tho!
View attachment 30416

That isn't bad at all for a first pull. Good luck to you. The Alt is still on my bucket list.
I still want to try a couple again that I really liked the first time. Since my keg is very light, I need to make plans for my Oatmeal Porter. I think this time I might add just another 1/2 lb Maris just to brink the alcohol up a tick.