What are you drinking right now?

[Josh Hughes]

Josh will be proud.

View attachment 26481

Jacks abbey! Love to try that!

 

[Josh Hughes]

Helles while I grill

 

[Minbari]

Still not sure about this one. Better after i let sit for a month or two, lol

 

[Sandy Feet]

Best of both worlds; Had some yummy beer at Deadwords tonight and came home to drink mine .

 

[Sandy Feet]

I'm also really digging the Crystal hops in the homebrew. They seem to go really well with the older school lagers.

 

[Josh Hughes]

Sample of what’s left in the fermenter. Dunkel. It’s a sample but tasted good. Nice and bready. Hopefully get a little more tomorrow. This will clear over the next month.

 

[GFHomebrew]

Helles while I grill View attachment 26485

Great idea with the beer cap flys ruin a good outdoors beer n BBQ!

 

[GFHomebrew]

I'm also really digging the Crystal hops in the homebrew. They seem to go really well with the older school lagers.

Maybe a nod to Josh's Lager beer brew...

 

[GFHomebrew]

Some of my rice lager

Head sux Beers ok a good 4 or 5 go down real good.

 

[GFHomebrew]

This ginger beer needed more time its tasting a lot more refined now

 

[Minbari]

Some of my rice lager View attachment 26494
Head sux Beers ok a good 4 or 5 go down real good.

Pretty color

 

[Josh Hughes]

Some of my rice lager View attachment 26494
Head sux Beers ok a good 4 or 5 go down real good.

What a color!

 

[Josh Hughes]

More fermenter Dunkel

 

[GFHomebrew]

What a color!

Cheers I know the Maltster I'll pass it along to him

 

[Herm brews]

My American Wheat, exhibiting good clarity despite the condensation on the glass.

 

[Josh Hughes]

Some Helles while I read the new Zymurgy

 

[Blackmuse]

More fermenter DunkelView attachment 26496

That looks fantastic! NICE WORK. I can't wait to see what it looks like when it drops clear.

 

[Blackmuse]

Had one of these yesterday. It's my 2nd annual Oktoberfest. Technically speaking - it is a Munich Dunkel - 100% Munich Malt, double decoction mash... Fun recipe to make but a good bit of work. Been in the keg for about 6 weeks now, so it's dropped fairly clear.

 

[GFHomebrew]

View attachment 26510 Had one of these yesterday. It's my 2nd annual Oktoberfest. Technically speaking - it is a Munich Dunkel - 100% Munich Malt, double decoction mash... Fun recipe to make but a good bit of work. Been in the keg for about 6 weeks now, so it's dropped fairly clear.

Beautiful!

 

[Blackmuse]

Kegged my Vienna Kolsch this morning... 53% Vienna Malt, 47% Bohemian Pilsner - fermented with Lalbrew Koln yeast... I can't wait for it to carb up and drop clear!