What are you drinking right now?

Dude where did you score that? I have to drive to Santa Rosa to get it. I had a consultant who was bringing it but his contract expired. Now I brew my own. :)
 
Right across the state line from Calif. and can't get anything from Russian River here. Not even in Reno.
 
Honestly - its not hard to make. NB has a good kit. I did a blind taste test and my son the beer snob couldn't tell the difference. Color and all.

Scott
 
ChicoBrewer said:
Dude where did you score that? I have to drive to Santa Rosa to get it. I had a consultant who was bringing it but his contract expired. Now I brew my own. :)
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Russian River has distro here in Colorado. Limited, but if you know where and when, it's been easy to score.
 
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Summer time in Upstate NY.
 
Head First said:
View attachment 3204
Red Rye IPA with warrior bittering and finished with Exp. Tangerine whirlpooled. Must taste test more to get a good evaluation. ;)HAPPY FRIDAY!
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Awe that looks top head first better than what im notching up on thw drinking tally this evening!
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Trialben said:
Wow must be a force carbed sample eh Valka? Looks the goods how many mangoes you go?
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First batch had 1.8Kg (4lb) of mango, it taste like fresh squeezed grapefruit juice. Some of my buddies loved it, juicy and refreshing they said. It was bottled and had great head retention/lacing.
Second batch had 1.4Kg (3lb) mango and 115g (.25lb) extra lactose, kegged and forced, but the Citra, Mosaic and Amarillo really stand out , the grapefruit is tamed down. That glass was from a kegged bottle, will be making this one again .......and again..... and again
 
Drink it quick! It'll skunk in that sun!
 
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