What are you drinking right now?

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Salted Caramel Porter from Cascade Lakes in Bend. Wow! Wife picked this up when we had lunch there. Really nice, and I'm not a real Porter fan. Very tasty at about 40F and absolutely great at room temperature.
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A PBR and a shot of whiskey. It'll be at least a week before my IPL is ready to drink and about that long for the IPA I'll be bottling tomorrow . I hate it when the pipeline runs dry,
 
cant get a picture the lighting is bad here but I'm drinking my very hoppy and milky British pale ale, so many hops in the whirlpool and didn't use finnings and its great, I've always wondered about the effectiveness of the finnings and whirlpool and its confirmed it hurts it, if you want a hoppy beer use the whirlfloc tablet after the whirlpool not before
this is a very good beer by the way

https://www.brewersfriend.com/homebrew/recipe/view/668709/ozarks-british-pale-ale
 
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pulled a sample of my IPL and having a shot of whiskey with it as my wort settles out.Even though it hasn't dropped clear yet, the IPL is good.
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Who said lager cant be turned around in 2 weeks!:eek::D well maybe not technically a lager but a new world style...:rolleyes: "a little reminiscent of stone and wood if i may say so myself".
Lager 34/70 yeast used to ferment at ale temps seems to have turned out well in these early days. Named after my lovely wife it has to be good
https://www.brewersfriend.com/homebrew/recipe/view/666446/leah-s-beer
Cheers im on holidays for 2 weeks! :D
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