What are you drinking right now?

Trying to kick this keg of Pilsner
B607C112-6A44-48DC-A74B-0B6A4D51BE9C.jpeg
 
I saw Josh drinking a bunch of homebrew Vienna Lagers. Before, I actually had one that wasn't overly sweet, I didn't get it. Now that I have been to a few places that do make them well, I understand. One of those places has it on a sidepull. That is probably the best version I have had in a bar yet, but the one I had tonight WAS damn good without the foam.
 
And 4.8 sessionable. How can you go wrong with that? The Saison was only 5.0 and super tasty.
 
I think we all go through our phases. I went through the big IPA thing where I gained a bunch of weight and threw my bloodwork into a living hell. I now am in the compromise mode: Tasty beer at moderate alcohol levels. As situations change, I may have to back down to the 3 and 4 levels. I like that you can make good beer in that range.
 

Back
Top