What are you drinking right now?

[Herm brews]

I know the head brewer there! How was it?

They only had 3 house beers on tap, none of which were my style. This was a guest tap IPA.
Mushroom fest meant they were quite busy. Food and vibe were awesome!

 

[Sunfire96]

Kolsch. Still a little green

 

[Donoroto]

Kolsch. Still a little green
View attachment 22721

Looks amber, but ok.

 

[Sunfire96]

Looks amber, but ok.

Hopefully it's actually pale yellow

 

[Josh Hughes]

Vienna Lager in a Bavarian glass

 

[RoadRoach]

A local Belgian Dubble. Well as local as Huntsville gets.

Just found out I completely missed the photo. Part of the fun of having an excited hyper 14 year old girl.

Straight to Ale Belgian Dubble. Very malty and trying to figure out the hops. Quite tasty for a big beer at 8% will get a can photo on the next one.

 

[RoadRoach]

Kolsch. Still a little green
View attachment 22721

A backlit photo will probably show a much lighter color on that. Looks nice.

 

[Donoroto]

Southern Tier Pumpking, an 8.6% Imperial Ale. I assumed it was a local beer, but they meant the Southern Tier in New York State, near Erie, which I suppose is south of something...

Very silky mouthfeel, a little sweet, a bit more bitter, and a flavor I can't place. Not pumpkin.

 

[RoadRoach]

Here it is. Brother Joseph’s Belgian Style Dubbel Ale. Pretty cool can art. Saw a stout from the same folks there too. Crisp nights call for bigger beer.

 

[RoadRoach]

Southern Tier Pumpking, an 8.6% Imperial Ale. I assumed it was a local beer, but they meant the Southern Tier in New York State, near Erie, which I suppose is south of something...

Very silky mouthfeel, a little sweet, a bit more bitter, and a flavor I can't place. Not pumpkin.
View attachment 22732

Well, it’s south of Schenectady, and Canada.

I always thought folks from Huntsville were Northerers when I was a kid.

 

[Sunfire96]

My shift beer tonight was a raspberry milk stout, but I forgot to take a picture. It was a blend of our white Russian milk stout and raspberry wheat beers. Yum!! Might have it again tomorrow

 

[Josh Hughes]

 

[GFHomebrew]

Th

View attachment 22734

That looks like my bubbly glassware

Little pour of de bunyip little top hat two stage pour thanks sunfire for that pouring tip...

 

[Sandy Feet]

Southern Tier Pumpking, an 8.6% Imperial Ale. I assumed it was a local beer, but they meant the Southern Tier in New York State, near Erie, which I suppose is south of something...

Very silky mouthfeel, a little sweet, a bit more bitter, and a flavor I can't place. Not pumpkin.
View attachment 22732

Pumking was probably the first pumpkin beer that made my say, "Holy sh**, I really like this." Unfortunately, I need to be a little closer to the sessionable side these days if I want to continue enjoying beer for a long time. Once in a great while, I will drink a Tripel or a rum drink, but that isn't very often.

 

[Sandy Feet]

View attachment 22734

Josh, you must be digging the hell out of the Marzens as of late LOL.

 

[Josh Hughes]

Josh, you must be digging the hell out of the Marzens as of late LOL.

I am but I bought a lot of German lagers a while back. So if I want them fresh I gotta drink them Still got an Ayinger, 2 Hofbrau, 2 Paulaner, 3 augustiner, and one hacker left. My next 4 brews will also be German style lagers but a few dunkels in the mix

 

[Josh Hughes]

First pour of the Brown Ale

 

[Herm brews]

First pour of the Brown Ale View attachment 22739View attachment 22740

Very nice looking beer.

 

[GFHomebrew]

Agree that looks great.

 

[Herm brews]

We’re at The Beer Stein, a local beer and food joint here in Eugene. She has a small pour of Alaskan Amber, while I have Pacific Beach Pale by Manifest, a brewery here in Eugene. In the background is a wall of bottled and canned beer from around the world. The coolers stretch out of sight to the right.