What are you drinking right now?

[thunderwagn]

Having a black IPA at snowy range while my boys hit the slopes.

 

[Beewrangler63]

A smoked Hefe from an experimental gallon batch. Has just a hint of subtle smoke. I scaled up for a 3 gallon batch and increased the smoked malt this time around.

 

[Mase]

Drinking my first “Barrel Aged” Brew. A Kentucky Vanilla Barrel Cream Ale. Nice blend of aged bourbon barrel oak and vanilla flavor. Not a session beer, but certainly a good starter to my sessionable beers this Friday evening.

Inspired by the bourbon barrel aged Kentucky Vanilla cream ale, decided to chase it with my favorite Kentucky Boubon.

 

[BOB357]

A little change of pace. Drinking a raspberry cider I fermented about 3 months ago. I do ciders for the wife, but I think she gave up the drink for lent, so somebody has to drink it I could get used to this.

 

[GFHomebrew]

to the Creator of this Bevey @CRUNK Prost to you! i think tgis helles is at its prime. ill brew with 34/70 next ...

 

[Mase]

Golden Road’s “Back Home Gingerbread Stout”, it’s a seasonal beer for them that’s brewed through December. It’s okay... I get the stout and gingerbread, but not my favorite. 6.5/10. Wide gives it a 7/10

 

[Ozarks Mountain Brewery]

found a bottle of blond from a while back, nice

 

[Ozarks Mountain Brewery]

my pub beer ive been waiting for turned out off, well had a crazy fermentation, I'm putting it together what happened but long story short acetaldehyde, "green apples". it fermented for 12 days without stopping so I just sat it in a cold place and it stopped then kegged it, I guess I could warm it up and add more yeast, not sure whats worse waiting or tasting green apples lol

 

[Ozarks Mountain Brewery]

got my pub beer fixed, drinking a glass now and very good beer, wow just like i planned, its still young and milky but i ran out of co2 so ill work on it before pics

 

[GFHomebrew]

just sampling some of Melbourne's local craft beers this ones from stomping ground "redIPA" a little more brown than red but delicious none the less.

 

[GFHomebrew]

and their Rompa Stompa IPA dank piney citrusy.

 

[Ozarks Mountain Brewery]

Like i said not clear but very good

 

[GFHomebrew]

continuing my beer crawl through melbourne here is an import Konig Pils which im not far off the mark with my pils.

 

[thunderwagn]

Mmm. McTasty.

 

[Vallka]

and their Rompa Stompa IPA dank piney citrusy.
View attachment 2691

just look so good!

 

[thunderwagn]

 

[thunderwagn]

 

[thunderwagn]

 

[BOB357]

Cherrywood Smoked Stout. Used a pint in the cornes beef boil yesterday and the wife used dome in a chocolate cake too. For only being in the keg for a few days it's very tasty.

 

[Group W]

Waiting for a keg of IRA to settle out after transferring it from the shop to the house. Right now, a pull from a VERY small batch of whisk is wetting my whistle.