Jealous!
One day you need to taste one in Munich or at least Germany. Weihenstephaner is the closest I've found to 'fresh' but it is still different. I continue to try to replicate it, coming closer every time but not there yet.
Jealous!
I can see your fingerprints there!Which will come first, being able to read a newspaper through it or kicking the keg? Especially pleased with the clarity since it's a 100% extract brew. Viziman Champion pale lager, cheers!
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I don't think it would really hurt anything, the Midnight Wheat is pretty low key in the flavor profile anyway. I say go for it!@Bulin's Milker Bucket Brews I think I need to lower the dark malt in this one next time, I would love to see some brown/red hues against the light. I think taking out the midnight wheat would work, and help the beer with clarity to help those colors pop in the light. Thoughts?
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I def need to do more of this!I’m at BJ’s enjoying a Harvest Hefeweizen, in the name of beer research. It is a goal to expand my palate, and find some different styles to brew.
What'd you think of the hef?I’m at BJ’s enjoying a Harvest Hefeweizen, in the name of beer research. It is a goal to expand my palate, and find some different styles to brew.
I like it. Bananas on the nose, spicy phenols on the taste. I’m not sure I can identify it as clove (as it’s supposed to be), but spicy nonetheless. A style worth looking into.What'd you think of the hef?
It is a worthy pursuit, finding beer that you want to brew.I def need to do more of this!
Enjoy your research Herm