What are you drinking right now?

Pilsner
Money shot!
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Clarity
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View attachment 19785 View attachment 19785 Now I’m enjoying Windsor Winner Chocolate Vanilla Stout from Unsung Brewing at Anaheim Packing House. Interestingly, this is a project promoted by the lhbs (Windsor) where I get my brewing ingredients.
Herm…you are absolutely killing me with these posts. Can we go back and discuss your wife’s thoughts on that dark Belgian??!!
 
Herm…you are absolutely killing me with these posts. Can we go back and discuss your wife’s thoughts on that dark Belgian??!!
Oh yeah, sure. My wife liked that beer so much, she had another. It was good! She says malty, strong (boozy), smooth without any bitterness, with a good mouthfeel. I would guess that it was brewed with a pretty clean Belgian ale yeast, as esters and phenols were minimal. She wants to go back again for more.
 
Oh yeah, sure. My wife liked that beer so much, she had another. It was good! She says malty, strong (boozy), smooth without any bitterness, with a good mouthfeel. I would guess that it was brewed with a pretty clean Belgian ale yeast, as esters and phenols were minimal. She wants to go back again for more.
Nope! You have to brew it for her. It would really be special.
 

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