What are you drinking right now?

[Ozarks Mountain Brewery]

Perfect tasting Octoberfest

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I'm on number 4

 

[Josh Hughes]

Perfect tasting Octoberfest

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Look quite tasty!

 

[Minbari]

I am correct that you are not using nitro?

No, thought about it. But that is just co2

 

[Herm brews]

Commercial craft while waiting for homebrew to condition.

 

[Josh Hughes]

No, thought about it. But that is just co2

I’m getting one of these then. Some brand. But same principle.

 

[Josh Hughes]

Maybe a pint or so left in the keg so I’ll have more of this this evening.

 

[Sunfire96]

Dunkeldore

 

[Ozarks Mountain Brewery]

My Amber isn't cleared yet but not too bad

 

[Herm brews]

My Amber isn't cleared yet but not too bad

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Looks very nice, clear or not.

 

[Sunfire96]

Pale ale. Hop aroma and flavor is fading on this one.

 

[Megary]

Otto’s Winter Warmer
Stout with Chocolate and coconut from a cool little brewpub in State College, PA.

The coconut is lost, but a very nice winter sipper regardless.

 

[Ward Chillington]

One of the best browns I've had in years. Simple, malty and a great mouth feel. I meant to share this from Friday night's planning session

 

[WesBrew]

i regret the BOGO buy on the Voodoo ranger. Too heavy and 9%.not for me. Blended a hit of hb helles to smooth it out

 

[Herm brews]

Pale ale. Hop aroma and flavor is fading on this one.
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Azacca pale ale?

 

[Sunfire96]

Azacca pale ale?

Yep. But not the exact same recipe I posted in the azacca hops thread. A little bit different to use the Cluster hops that Bulin sent

 

[Herm brews]

Nutty Brewnette American Brown Ale from BJ’s. I got a growler of this in preparation for my brew day tomorrow, when I’ll be brewing an American Brown Ale.

 

[Herm brews]

Yep. But not the exact same recipe I posted in the azacca hops thread. A little bit different to use the Cluster hops that Bulin sent

What is your impression of Azacca hops and what they bring to a beer?

 

[GFHomebrew]

My Amber isn't cleared yet but not too bad

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If you put a mug of that in front of me there s a great chance I'd drink it

 

[Sunfire96]

What is your impression of Azacca hops and what they bring to a beer?

They seemed to provide a strong tropical/citrusy flavor and aroma when used late in the boil and dry hopped. Probably a great hop for a NEIPA. My first impression was that they would work better when combined with another "new" hop varietal, something like Citra, Mosaic, Galaxy, etc. I'd like to do a Wayner's Pale type beer with Azacca and Citra

I also made a Wheat ale with the Azacca but it wasn't dry hopped. It's still conditioning, but when I tasted the gravity sample it didn't have nearly as strong flavor/aroma (which was expected). In that beer it seemed to provide a nice bitterness and subtle hop flavor. Jury's still out though until it's ready to be drunk.

 

[Josh Hughes]

Manchester gold.