Looks deliciously hoppy to me!
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
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Nice color as always!
Freshly Kegged Irish Stout. This is what was left in the fermenting keg. This turned out well. First time using Irish Ale yeast for my stout, everything else the same minus the AA of the hops. Will definitely use Irish ale yeast again. Used it for my Irish red I’ve been drinking as well.
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Nice, I must put some in the fridge, I still have 24 bottles
Fine looking brew I lndeed.
Heres 1st pour on that Vienna lager 50/50 Munich/vienna
This is my plastic pool you know the rules...
And a kolsch to round it out
Not quite this is my tap lineup atm pretty much bar the passion fruit saison I'm tempted lol...
Tallus-all
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Great looking beers!Fine looking brew I lndeed.
Heres 1st pour on that Vienna lager 50/50 Munich/vienna View attachment 17744
This is my plastic pool you know the rules...
View attachment 17745
And a kolsch to round it out
Not quite this is my tap lineup atm pretty much bar the passion fruit saison I'm tempted lol...
View attachment 17746
Tallus-all
That looks great Bulin looks like the Lutra has mostly dropped out for you too.
Yes, it's cleared up nicely. Think the beer is about a week out from hitting it's mark. Not bad, but it should get better.
...and you are posting here? Put the phone down!
Haha don't worry, no one is in trouble for being on the forum...and you are posting here? Put the phone down!
Cheers to you both Annabrit a toast to you and yours may you spend many more years of health and happiness together.
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Congratulations! Five years means a gift of wood to symbolize strong roots… I see a wood bowl in the picture…
Thanks for the well wishes y'all the top of my kegerator is now the designated "produce bowl" spot lol which is fine by me, counter space is limited in this place
the top of my kegerator is now the designated "produce bowl" spot lol which is fine by me, counter space is limited in this place
Happy Anniversary!
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On vacation in VT with my wife, tasting a few Beer Advocate 100s tonight for the first time - Hill Farmstead’s Edward (on right) and Double Citra (on left). Also tried the Susan, not shown. On tap at “the Deck” - not available everywhere. They were all delicious, but were they perfect? There is always room for improvement!
