What are you drinking right now?

On vacation in VT with my wife, tasting a few Beer Advocate 100s tonight for the first time - Hill Farmstead’s Edward (on right) and Double Citra (on left). Also tried the Susan, not shown. On tap at “the Deck” - not available everywhere. They were all delicious, but were they perfect? There is always room for improvement!
View attachment 17760
Those look juicy!
 
80 Shilling
6452DBEE-7A3C-4552-9C07-EDB16872B3A6.jpeg
 
Happy Friday all and Halloween I think in US?
20211015_193021.jpg

Couple of these Vienna Lagers to kick it off great clarity improving malt flavour as it matures but crap head gotta have something to improve eh.

And heres my Tallus-all
20211015_192733.jpg

Different angle tonight I got some pretty strong lime strait up on this one tonight quite an interesting hop this for not a big hop bill i swear I can still detect coconut in the flavour.
 
Pretty looking Vienna! is that a 100% or did you blend with some pils ?
 
Since I’m at work, ice water is my drink of choice, but happy hour is getting closer. Here in SoCal it is hot today - 93F in the shade, with lots of work to do (screens, screens and more screens!).
 
Pretty looking Vienna! is that a 100% or did you blend with some pils ?
Inspired by @Josh Hughes earlier last month he was drinking a vienna lager.
Its 50/50 Munich Vienna
Hopped with mittlefuruh to 24ibu mag for bittering mittlefuruh at 30min and 10min.
 

Back
Top