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Well didn't you?Thanks for letting me know....I thought I had too much to drink!
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
Irish Red
A little mid week grilling. Kim’s sister came over. Brats to eat with homemade fries, beans and mac n cheese. Irish red for me and now a Piwo. I will say another few days and better carbonation made this quite drinkable
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I’m enjoying a nice glass of red wine, waiting to eat spaghetti with homemade sauce. Thanks to my part-Sicilian wife.
Kim and I got a bottle of wine a few nights ago for a switch up (for me anyway)
Piwo in my Bengals cup, it’s Game “Dey”!
Sophie is playing on her playground. We just got done playing softball. Pretty good fall break day.
Sophie is playing on her playground. We just got done playing softball. Pretty good fall break day.
Burrow is my backup QB on my fantasy team, so I'll be rooting for ya!
I have a few ex players there tonight.
Had about 4 pints, well on pint 4 of the Piwo. When the carbonation is right it is quite poundable.
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Priming for the game with my porter.
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Quite. Quite. Indubitably Mild.
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Burst carb pour of Talus all.
Wow this Talus is bloody lovely!
Pungent is the first thing that comes to mind.
Quite floral tropical fruit type thing.
And flavour is some coconut thing I think and there is some citrus tropical fruit flavours. Man @Megary I encourage you to get amongst it!
My hopping rate on this is pretty subdued too.
I used 100g total 35WP 75 dry hop high krausen.
For a single hop beer it seems way more complex...
Oh I do like this malt as well I should stick with this for my light blond hoppy bevvy a lovely sweet smooth compliment to the hops.
Oh it's great to have something hoppy on tap!
Nice color. Need to try making something hoppy again soon
I feel like all my upcoming recipes are for hoppy beers, especially with a pound of azacca hops incoming from the AHA. Trying to figure out how to use them all while still making distinct tasting beers
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freezer, I have 20 pound's frozen
Piwo with a smoked sausage.
