Nope haha took it down last week of January right before Sophie’s birthday. Didn’t want it in those pictures
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
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Really cool glass!
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Wow! yeah I make no apologies I mostly brew 4-5% I just like to drink 6 or more in a session and no raise suspicion from the other more well mannered half.
I'm a lightweight
An Australian who prefers moderate ABV beers? Another myth shattered!
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My "Nuts About Winter" hazelnut brown ale
Wayner's pale ale is chilling in the cooler after the hop stand, and I'm ready for a beer I wanted something craft and sessionable for the Super Bowl and found an 18 pack of this Golden ale by Kona Brewing
I wanted something craft and sessionable for the Super Bowl and found an 18 pack of this Golden ale by Kona Brewing
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I just grabbed a sixer of the same beer for the same reason!! Great beer for wings and nachos.Wayner's pale ale is chilling in the cooler after the hop stand, and I'm ready for a beer
View attachment 14112
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The first Saturday in February is National Pisco Sour Day (in Peru). What a great drink.
Fill the shaker with ice.
1.5 oz Pisco
1 oz Lemon Juice
3/4 oz Simple Syrup
1 Egg White
Shake like the dickens and strain.
Fill the shaker with ice.
1.5 oz Pisco
1 oz Lemon Juice
3/4 oz Simple Syrup
1 Egg White
Shake like the dickens and strain.
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Wayner's Pale Ale is rounding into form! Bit of haze to it, but reasonable clarity. Pretty impressive hop aroma, and flavor, and a bitterness that is not overpowering, and yet formidable. Very juicy flavor, and feel, but doesn't have the mouthfeel of a NEIPA. One to two more days for complete carbonation may add to the gambit of flavors in this one. My first thoughts are that I will definitely add this to my rotation of brews! Thank you Wayner!
This could easily look the part of the cover of a brewing magazine love your work Man!
@Group W that is a fine looking beer, displayed well in a nice glass.
Was that the 007 In honor of Sean Connery you mentioned a while back? Or am I mixed up ?
English Bitter for me. Really smoothing out after 10 days form kegging
Yup, only Scotch Ale I've ever brewed.
https://www.brewersfriend.com/homebrew/recipe/view/1072028/international-export-007
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Hey Meg, nice to see your post... I didn't know that there is a 'Day' for the Pisco Sour.
It is a tradition here in Chile as well as in Peru. The drinks are similar between the two countries, your recipe is closer to what we drink in Chile... the version from Peru is made with Key Limes instead of Lemons as well as they use a dash of 'Bitter' dropped into the foam. Both versions are delicious and always available at family and friends get togethers.
Both countries have a 'gentlemens' feud over where the Pisco Sour originated.... I've enjoyed both and actually like the Peruvian version better, although both are very tasty.
Looks good. one I brew a while back. Didn’t have the darker crystal and I used roasted barley. I need to try yours soon. Carafa good sub for black prinz?
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had two beers today, first is my IPA... second one is the toasted red oats pale ale.
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Now that's a clear beer!
Have to think Carafa II would work, preferably dehusked.
