What are you drinking right now?

[Tim Bulin]

Drinking a Scotch Ale while brewing an Irish Red...if that isn’t enough to confuse a person...

 

[Josh Hughes]

Best bitter last night, didn’t post somehow

 

[Josh Hughes]

Left over from kegging last night. One of the best 4-5 I’ve made (pre-carb) Nice maltiness but still crisp. I think treating my water is to credit there. Glass was in fridge, it isn’t dirty

 

[Craigerrr]

Two nations that love their drink! You are in good stead their Bulin!

 

[Craigerrr]

Wayner's Pale Ale is not fully, properly carbonated yet, but it is quite delicious. The S-04 fermented down to 1.006, which is odd, so it is a bit boozy, but very good.

 

[Tim Bulin]

Wayner's Pale Ale is not fully, properly carbonated yet, but it is quite delicious. The S-04 fermented down to 1.006, which is odd, so it is a bit boozy, but very good.
View attachment 14089

That looks good, I'm giving mine another week before I tap the keg. Hoping the isinglass does it's thing.

 

[Herm brews]

Oh so pretty N dangerous this is why I don't brew 6% this featherweight can't drink too many of these bad boys without getting into trouble lol.
View attachment 14082

I must be a heavyweight (just short of 200 pounds), I don’t brew much under 6% abv.

 

[Craigerrr]

I must be a heavyweight (just short of 200 pounds), I don’t brew much under 6% abv.

My wheelhouse is pretty much 6%, although I do have a lovely 4.3% hazy that you can drink all day!

 

[Craigerrr]

Early sample of COVID Operation, brewed this Wednesday evening, the VOSS has it down to 1014, so it is kinda done, but there is a yeast tartness to it, so I will give it another day before cold crashing.
I let the sample chill in the fridge for a few hours, little layer of yeast formed at the bottom.

 

[Group W]

I like that glass! Old school, maybe tropics style?

Third time is a charm on this 007 IPA. I used this recipe as a calibrator for a number of process changes to improve flavor, among other objectives. Outstanding!

 

[GFHomebrew]

I must be a heavyweight (just short of 200 pounds), I don’t brew much under 6% abv.

Wow! yeah I make no apologies I mostly brew 4-5% I just like to drink 6 or more in a session and no raise suspicion from the other more well mannered half.
I'm a lightweight

 

[Herm brews]

I just picked this up at the new lhbs (Windsor, in Anaheim), while getting grains to brew Janet’s Brown Ale.
This is one of the clearest beers I have ever seen. Well, maybe not ever, but lately, you know.

 

[GFHomebrew]

View attachment 14103 I just picked this up at the new lhbs (Windsor, in Anaheim), while getting grains to brew Janet’s Brown Ale.
This is one of the clearest beers I have ever seen. Well, maybe not ever, but lately, you know.

Filtered for sure.

 

[Herm brews]

And it’s abv is 6.5%, Ben.

 

[Herm brews]

Herm’s West Coast IPA in a geologic time scale glass. Happy Friday, all!

 

[Josh Hughes]

 

[Craigerrr]

I like that glass! Old school, maybe tropics style?

Third time is a charm on this 007 IPA. I used this recipe as a calibrator for a number of process changes to improve flavor, among other objectives. Outstanding!
View attachment 14095

Beautiful looking beer, and that was just a drinking glass from the cupboard. Poured thr sample in there to refrigerate for a while

 

[BOB357]

I must be a heavyweight (just short of 200 pounds), I don’t brew much under 6% abv.

Guess I'd better put some Barleywines into my rotation Pushing 260.

 

[BOB357]

View attachment 14105

No tree?

 

[GFHomebrew]

Bunyip. Used torrified wheat in this I rekon this is providing a nice lasting head on this batch will use this again.

I just had A good idea 50/50 pour next of Wayners/bunyip