Had to skip over someone on a beer podcast today as they went off ranting about hazy west coast IPAs.Having a pint of Baseline IPA, my house IPA. Starting to refer to it as a West Coast Hazy
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Everyone else was drinking it..]
One of my favorite glasses in my collection. Legend is in a beautiful spot on the river in Richmond, and their beers are great. I used to bartend in Williamsburg at a dive with 42 beer taps. 3 were always the same (Bud light, Guinness, Boddington's), but the rest were rotated with craft brews. When we did brewery nights, the reps always showed up with merch, and any staff working the event usually got a pint glass or tshirt for free I got some great items!AND IN A LEGEND GLASS! Love me some Legend Brown! My kid did their undergrad study there ..used to come back with some every time we were in Richmond!
Had to skip over someone on a beer podcast today as they went off ranting about hazy west coast IPAs.
I do love the double two hearted! It will hopefully make it's way to us here in Colorado again this year.When two aren’t enough, double it View attachment 11866
I sure found it funny, I definitely raised a spockian eyebrow when I saw your hazy creation @BOB357 !!For quite some time, many of the great West Coast IPAs were as hazy as this one. They were commonly referred to as unfiltered IPAs. It's pretty common knowledge here that I'm not a fan of NEIPAs. Thought some would find it funny to see a hazy beer from me Trust me when I say this is definitely a West Coast IPA.
I haven't had one of these for a few years, have only ever seen them at the duty free shop at the Fort Erie on the Canadian side.
I sure found it funny, I definitely raised a spockian eyebrow when I saw your hazy creation @BOB357 !!
I brewed a west coast style, but added to charges of galaxy during peak fermentation, it will o doubt be a hazy westie!Figured you would It's not the haze that turns me off of NEIPAs, it's the un-beer flavor and aroma!
As long as you've got the bitterness of a west coast, I can live with the haze.I brewed a west coast style, but added to charges of galaxy during peak fermentation, it will o doubt be a hazy westie!