What are you drinking right now?

[Ward Chillington]

Wifie says it tastes like a Fresca!

 

[Sunfire96]

Homebrew pale ale and 2 fall seasonals. Bring on the #pumpkinhate

 

[Ward Chillington]

New Trail Broken Heels Hazy IPA. The pride of Williamsport, PA (Other than the Little League World Series, of course)
View attachment 11822

PA beer! Yeah man!

Digging that glass..what is that? Wabbit Weesponders?

 

[Herm brews]

I don’t know about Fresca, but I will call it refreshing.

 

[Herm brews]

Homebrew pale ale and 2 fall seasonals. Bring on the #pumpkinhate
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Very cool label, Sunfire96. Is there some geology in your background?

 

[Josh Hughes]

Milk stout. IM really happy with how this turned out.

 

[Blackmuse]

View attachment 11833 Milk stout. IM really happy with how this turned out.

Looks awesome!

 

[Josh Hughes]

I used a “clone” recipe but used S-04 yeast and progress finishing hops instead of Golding (didn’t have a bag open). I did my normal mashing and stuff so I would screw it up. I’ll definitely have to make again.

 

[Sunfire96]

Very cool label, Sunfire96. Is there some geology in your background?

Thanks, very cool glass! I had a 6er of that recently (Citra Lights I believe?). It's a photo of a snail in 99-million year old amber stolen from Nat Geo:

https://www.nationalgeographic.com/...l found in 99,known with preserved soft parts.

 

[Herm brews]

Nat Geo coverage of Mt St Helens eruption in 1980 piqued my interest in geology.
Hey, that glass kinda goes well with the can.

 

[Herm brews]

@Josh Hughes you are prolific in your production of brews. Like you, I brew the very small batches, but have limited fermentation space with no temperature control. So I brew much less than you. Keep up the good work.

 

[Semper Sitientum]

PA beer! Yeah man!

Digging that glass..what is that? Wabbit Weesponders?

I have a good friend who lives in Huntington. In normal times we’d see each other a couple times per year and sample my efforts. But now I ship him a few bottles on occasion and he sends me a few of his favorite PA beers.

The glass is from Red Hare Brewing, Marietta, GA.

 

[Sunfire96]

Everyone else was drinking it...

 

[thunderwagn]

Janet's Brown Ale for our first snow of the season. It's 33f outside right now and we had about a high of 90f yesterday. Go figure... Are you done yet 2020?

 

[Craigerrr]

Janet's Brown Ale for our first snow of the season. It's 33f outside right now and we had about a high of 90f yesterday. Go figure... Are you done yet 2020?
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That is crazy! Not that far away in Cali, it is stupid hot, and there are forests on fire!

 

[thunderwagn]

Yep, we're battling fires as well. We have one right in the foothills above us that has grown over 60,000 acres in 2 days. It's been burning for about a month now and is becoming one of the largest in the state. We've been dealing with constant smoke and ash for weeks now, and temps in the lower to upper 90's. This new weather is just insane but will help with the fires.

 

[Tim Bulin]

Sweet Mandy, went on a cream ale kick this summer...not bad, tangerine really comes through on the back end.

 

[Ozarks Mountain Brewery]

Old faithful, my go-to beer, always in two, one I chug the other I actually sip lol

 

[Josh Hughes]

 

[Josh Hughes]

@Josh Hughes you are prolific in your production of brews. Like you, I brew the very small batches, but have limited fermentation space with no temperature control. So I brew much less than you. Keep up the good work.

I enjoy it! I use a cooler for the first week and a stock pot for week 2. Ice bottles and cold water. I’m getting lucky it’s working lol.