What are you doing with homebrew today?
- Thread starter BOB357
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And it's happily bubbling awayTransfered my beer from fermenter to the oxebar keg and transferred the cooled wort to the fermenter
Orderd hops. YVH is having a closeout sale on select varieties. I ordered a lb each of Simcoe and Triumph for $24 with shipping
https://yakimavalleyhops.com/collections/bargain-bin
https://yakimavalleyhops.com/collections/bargain-bin
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Awesome! The things we do for beer!!!!
Maybe it's dumb to reply to my own post, but we tried the Hoegaarden copy this weekend and it was actually halfway decent. Like a much lighter version of the original. But the flavors/aromas where pretty similar, so I guess that's a win for a beginner?
And then we made a Philly Sour "gose" with lime, sea salt, and coriander.
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I'm barbebrew today
A worthy endeavor if I have ever seen one
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A quick question please!!
I just put the wort in to fermentor, i'm planing to ferment at 19-19,5 celsius yeast US 05
the tempreture now is 25 fermentor is in the refrigerator but i must leave in 1 hour from now, the tempreture it won't be less than 24
I have already yeast from last batch in to the jar (12 days ago was refrigerated)
what if i pitch at 24 and drop to 19 over night, will this shock the yeast?
I just put the wort in to fermentor, i'm planing to ferment at 19-19,5 celsius yeast US 05
the tempreture now is 25 fermentor is in the refrigerator but i must leave in 1 hour from now, the tempreture it won't be less than 24
I have already yeast from last batch in to the jar (12 days ago was refrigerated)
what if i pitch at 24 and drop to 19 over night, will this shock the yeast?
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If your yeast is currently at room temp then you'll be fine to pitch now. If it's currently at refrigerator temperature, take it out now and let it sit until you need to leave, then pitch.
Generally not. But what Larry wrote is correct.
Brewed a Maibock this weekend. Fermentation going strong.
I just transferred from fermenter to keg the Vienna Lager that I brewed back in January. Nothing like an extended primary fermentation. Maybe now I can find the ambition to brew that IPA for which I purchased grains so many months ago. Motivation, don’t fail me now.
