What are you doing with homebrew today?

[Zambi]

I decided it's a sessions pale ale....
I carbonated for a day and night at 30 psi
Now (daytime) it's in the fridge to come out at night for another CO2 treatment.
From thenon, bursts in the fridge whenever it gets opened.

I should now be able to ferment temperature controlled. So a wit or weiẞen me be on the cards.
No chill at higher SG, diluted into fermenter with ice water to get sort of close to required fermentation temperature.
But first another kveik on trub, methinks

 

[Donoroto]

I decided it's a sessions pale ale....
I carbonated for a day and night at 30 psi
Now (daytime) it's in the fridge to come out at night for another CO2 treatment.
From thenon, bursts in the fridge whenever it gets opened.

I should now be able to ferment temperature controlled. So a wit or weiẞen me be on the cards.
No chill at higher SG, diluted into fermenter with ice water to get sort of close to required fermentation temperature.
But first another kveik on trub, methinks

Sounds very Shakespearian, verily…

 

[Sandy Feet]

I just kegged my one brew and brewing another to put on the trub
Very simple beer with just extra pale ale malt, Galena for bittering (FWH) and Saaz just before flame out. No chill.
Roughly 4.5% alcohol (corrected refractometer readings)

New batch is going to be the same except 70% extra pale ale and 30% vienna. Same hops

No idea about style. Just brewing on a whim

Depending on the hop level, sounds like a Pale Ale. If you get up in the 45 IBU ish range and make a single hop Pale Ale, those are good.

 

[Zambi]

Depending on the hop level, sounds like a Pale Ale. If you get up in the 45 IBU ish range and make a single hop Pale Ale, those are good.

Yep
Pale ale
46 ibu
Just not a single hop but 2 types
A smath beer