What are you doing with homebrew today?

Looking out the front window, wondering why so many cars are parked up and down our street. Our old neighbors have been moved to a care facility :( so there is an estate sale at their home. My wife and I went to check it out - my focus was hoping to find a fridge or chest freezer. There was an upright freezer, but with integrated racks and cooling coils, that did not seem manageable for my needs. But I did buy a tree trimming tool that will come in handy around here, and my wife found some materials for here art projects.

On another note, a few days ago I went to check out what my acquaintance from the microbrewery and pizza shop had to offer. The brewer there was given a friend’s temperature controlled fermentation chamber when that friend went off to Alaska to brew commercially. It is an interesting and well built contraption that still gets some use by the brewer for odd projects, but he wants it to find a new home. On the left and right sides were insulated compartments that each held two 5 gallon glass carboys, with cutouts on top to accommodate airlocks. On top center, there was a smaller insulated compartment holding 2 smaller glass carboys, with cutouts for airlocks. Bottom center was a compressor and temperature sensor, with fan ports opening into each of the 3 compartments. The contraption was built of plywood, insulated with styrofoam and modular in that each compartment had a removable side for access. It was mobile, built atop sturdy casters.

For my purposes, it seemed like overkill, as I have no need for 25+ gallons of capacity. Unfortunately, the only way to fit a Corny keg in either bottom compartment was to lay it on its side. A couple cases of 12 ounce bottles could easily fit in each of the lower compartments. After thinking about it, I will probably pass on this offer.
Total capacity might be too much, but if you're staggering your brews or some takes longer to ferment than others, you have multiple chambers to work with. Not were the chambers individually controlled? What did it use for cooling?
 
Total capacity might be too much, but if you're staggering your brews or some takes longer to ferment than others, you have multiple chambers to work with. Not were the chambers individually controlled? What did it use for cooling?
That capacity was far beyond what I need or want!
It appeared that each chamber was independently controlled, as there was an electrical plug bank of 6 outlets. Individual outlets were painted blue (cool) or red (heat). There was a small cooling condenser within that bottom center compartment, along with a temperature probe. The brewer doesn’t want any money for the unit, he offered it to me under barter, which makes me uncomfortable. He knows that the shop where my wife works offers 30% discount for employees and spouses. I am not wanting to abuse that privilege.
 
Forgot to get the boil, this is after lol

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Kegged cider and low alcohol ipa.
They are taking turns being carbed.
Got a 2 litre pet bottle with cider competing for co2 as well. And a 1litre ipa that I'm carbing naturally.

Now contemplating what to brew next. Gotta choose the right yeast as I don't have enough power at night to use my fermentation fridge.
Daytime high of 34 / night time low of 23 oC. Bit cool for kveik voss, so thinking S33 or T58 or saison
You could still use the kviek it just will not ferment as fast.
 
Looking out the front window, wondering why so many cars are parked up and down our street. Our old neighbors have been moved to a care facility :( so there is an estate sale at their home. My wife and I went to check it out - my focus was hoping to find a fridge or chest freezer. There was an upright freezer, but with integrated racks and cooling coils, that did not seem manageable for my needs. But I did buy a tree trimming tool that will come in handy around here, and my wife found some materials for here art projects.

On another note, a few days ago I went to check out what my acquaintance from the microbrewery and pizza shop had to offer. The brewer there was given a friend’s temperature controlled fermentation chamber when that friend went off to Alaska to brew commercially. It is an interesting and well built contraption that still gets some use by the brewer for odd projects, but he wants it to find a new home. On the left and right sides were insulated compartments that each held two 5 gallon glass carboys, with cutouts on top to accommodate airlocks. On top center, there was a smaller insulated compartment holding 2 smaller glass carboys, with cutouts for airlocks. Bottom center was a compressor and temperature sensor, with fan ports opening into each of the 3 compartments. The contraption was built of plywood, insulated with styrofoam and modular in that each compartment had a removable side for access. It was mobile, built atop sturdy casters.

For my purposes, it seemed like overkill, as I have no need for 25+ gallons of capacity. Unfortunately, the only way to fit a Corny keg in either bottom compartment was to lay it on its side. A couple cases of 12 ounce bottles could easily fit in each of the lower compartments. After thinking about it, I will probably pass on this offer.
I'd have to agree. Too big and not useful for your situation.
 
There was enough left in the fermenter to pour a pint for the Zoom meeting!
 
Getting ready to brew the Redanian Lager from The Witcher 3 video game. Come hang out while I stream my brew day on Twitch if you'd like! Starting around 11 am EST
 

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