Home made pizza

[Ward Chillington]

Thanksgiving Calzone

 

[west1m]

No pictures but I had a tube of biscuits leftover. Flattened them out added some toppings and presto! Mini pizzas.

 

[west1m]

P.S. Ward Chillington's Calzons look way better...

 

[The Brew Mentor]

Pizza last night

 

[The Brew Mentor]

These are the hand tossed

 

[The Brew Mentor]

I did 4 Detroit style as well, but didn't take any pictures

 

[WesBrew]

I made one with grocery store dough last night. decent but nowhere near as good as homemade dough.

 

[west1m]

Deb saw a posr on F***book about using Red Lobster biscuit mix for pizza dough.
She is Celliac so we used the box of gluten free biscuit mix. Didn't go well...
Won't hold together so I rolled it out on parchment paper, put a pizza pan on top and using four hands and a bit of magic , flipped it upside right. We baked the dough for about five minutes to stiffen it up a bit and give it a head start. Then made the pizza and cooked it. Now imagine cutting a slice out of the middle of a flour biscuit, not a breadlike biscuit, no browned up top no browned up bottom with pizza toppings.
Thr recipe is not a keeper...

 

[GFHomebrew]

tonight's Pizzas

still chucking pineapple one em

 

[Brewer #414003]

That looks so yummy! You’ve given me a great idea—I think I’m going to make pizza with my little one tonight too. It sounds like such a fun activity! I just need to reach out to freshpoint customer service here and ask them to deliver some fresh ingredients so we can get started. Can’t wait to try this out

 

[The Brew Mentor]

Made 12 pies for our mug club. Done in an ooni @~900° for about 60 seconds.
62% hydration dough

 

[Zambi]

I like my little ooni (actually, mine's an uuni )