Home made pizza

Crumb
 

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The Brew Mentor said:
Crumb
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That's a great looking pizza. I've always loved that Detroit (or old Pizza Hut as I'm more familiar) style pan pizza with the "frico" of crispy cheese around the crust. I've been making them from a Cooks Illustrated recipe from a few years back. Clearly, your crumb is a big level up from that recipe. Looks great.

They'll tell you they do pizza better in Italy, but they're wrong.
 
If I have time, I might do something with the wife's guidence tomorrow after work. I'm only going to 1/2 cheat. Publix does have dough that works pretty well. Today was chemo day for her, and making pizza assumes I get some sleep in between the screaming from the pain that shit causes her.
 
Sandy Feet said:
If I have time, I might do something with the wife's guidence tomorrow after work. I'm only going to 1/2 cheat. Publix does have dough that works pretty well. Today was chemo day for her, and making pizza assumes I get some sleep in between the screaming from the pain that shit causes her.
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Sorry to hear about your wife, I'll keep her in my prayers.
 
The Brew Mentor said:
Sorry to hear about your wife, I'll keep her in my prayers.
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Not real pretty after I took the chunk out to see if it was done, but it tasted good. Thanks for the prayers. Those are always appreciated.
Found out this week that they are going to close one of my favorite breweries too. I went up today to thank everyone. That place has been such a nice escape lately for two beers on the weekend. I will miss them.
 
I need to make sourdough pizza again...
In the ooni/uuni
 
Zambi said:
Flammküchen toppings
Sourdough pizza base
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I've never heard anyone actually mention flammenkuchen online. This is one of the common food items of where I am from. We have about 5 different spellings of it, depending on the country and regional dialect. I live along the Swiss-French-German three way border so Alsatian cuisine is pretty much the regional traditional fare where I live in Switzerland. In my Swiss dialect we add a syllable and make it flammenkuchen, but it is all the same thing, and like most things in Swiss German, formal spelling doesn't matter at all.

I know what I am going to make next in my pizza oven. :)
 
Timo_Brews said:
I've never heard anyone actually mention flammenkuchen online. This is one of the common food items of where I am from. We have about 5 different spellings of it, depending on the country and regional dialect. I live along the Swiss-French-German three way border so Alsatian cuisine is pretty much the regional traditional fare where I live in Switzerland. In my Swiss dialect we add a syllable and make it flammenkuchen, but it is all the same thing, and like most things in Swiss German, formal spelling doesn't matter at all.

I know what I am going to make next in my pizza oven. :)
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Nice! So you must be near Bodensee. I've been to Friedrichshafen a few times for the Ham Radio treffe. It happens again in 4 weeks, but I'll not visit this year.
 
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