- Joined
- Mar 24, 2018
- Messages
- 2,900
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Thanksgiving Calzone
Home made pizza
- Thread starter Ozarks Mountain Brewery
- Start date
Thanksgiving Calzone
- Joined
- Aug 19, 2012
- Messages
- 2,784
- Reaction score
- 4,368
- Points
- 113
- Joined
- Aug 19, 2012
- Messages
- 2,784
- Reaction score
- 4,368
- Points
- 113
- Joined
- Aug 19, 2012
- Messages
- 2,784
- Reaction score
- 4,368
- Points
- 113
I did 4 Detroit style as well, but didn't take any pictures
I made one with grocery store dough last night. decent but nowhere near as good as homemade dough.
- Joined
- May 10, 2019
- Messages
- 1,277
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Deb saw a posr on F***book about using Red Lobster biscuit mix for pizza dough.
She is Celliac so we used the box of gluten free biscuit mix. Didn't go well...
Won't hold together so I rolled it out on parchment paper, put a pizza pan on top and using four hands and a bit of magic , flipped it upside right. We baked the dough for about five minutes to stiffen it up a bit and give it a head start. Then made the pizza and cooked it. Now imagine cutting a slice out of the middle of a flour biscuit, not a breadlike biscuit, no browned up top no browned up bottom with pizza toppings.
Thr recipe is not a keeper...
She is Celliac so we used the box of gluten free biscuit mix. Didn't go well...
Won't hold together so I rolled it out on parchment paper, put a pizza pan on top and using four hands and a bit of magic , flipped it upside right. We baked the dough for about five minutes to stiffen it up a bit and give it a head start. Then made the pizza and cooked it. Now imagine cutting a slice out of the middle of a flour biscuit, not a breadlike biscuit, no browned up top no browned up bottom with pizza toppings.
Thr recipe is not a keeper...
