Home made pizza

[Timo_Brews]

Nice! So you must be near Bodensee. I've been to Friedrichshafen a few times for the Ham Radio treffe. It happens again in 4 weeks, but I'll not visit this year.

I live about 50 km or so from there, to the west. I live just south of the city of Basel, Switzerland. If you find the three way border or France, Germany and Switzerland, I live there. If I walk out of my back garden and through a small wood, I will cross the French border after about 300 meters or so of walking. That is cool as they have some great wine and cheese, but bad as my French is not very good.

 

[Ward Chillington]

Wifey's bestey stopped by with some local pizza dough that made tonight's dinner an easy call..fresh leftovers pizza..chicken stir fry and a few other goodies in the fridge.

 

[The Brew Mentor]

I'll be making some pies tonight.
Still working on dialing in the new oven.
This dough is at 70% hydration

 

[Ozarks Mountain Brewery]

Tonight's dinner

 

[The Brew Mentor]

 

[The Brew Mentor]

There's a couple from last night.
The first is a mini dill pickle with a light red sauce base, brick cheese and a ranch drizzle on the top.
The second one was the last of the evening, so it had a bit of everything on it

 

[Ozarks Mountain Brewery]

First time using semola flour, love it

 

[Ward Chillington]

First time using semola flour, love it

View attachment 30003

Great looking crust but is that fish eggs and pepperoni?

 

[Ozarks Mountain Brewery]

Great looking crust but is that fish eggs and pepperoni?

Pepperoni, hamburger, bacon, the cheese just browned because this crust took longer to brown

 

[Zambi]

Did you use 100% semolina?
Isn't that gritty?

 

[Ozarks Mountain Brewery]

Did you use 100% semolina?
Isn't that gritty?

Not his brand, it was ground very fine making it so easy to work with, first time not fighting the dough

 

[Zambi]

Is semola not semolina?
Coarse ground corn flour?

 

[Ozarks Mountain Brewery]

 

[Sunfire96]

Is semola not semolina?
Coarse ground corn flour?

I believe semola is a specialty flour made from duram wheat. Higher quality than all purpose flour

 

[Donoroto]

Semola is semolina, same base material. Semolina is coarser almost like meal, semola is really flour, very fine dust. Both make great bread, but 100% semolina makes a coarse (not gritty) loaf.

 

[Zambi]

Thanks

 

[The Brew Mentor]

Detroit style

 

[Ozarks Mountain Brewery]

I know this is ugly but man was it good, first time using my stone on the grill at 1100 degrees, a big learning curve for sure

 

[Zambi]

Looks tasty to me

 

[Ozarks Mountain Brewery]

Pizza Day, Ham and veggies