There aren't many things I won't do on my own. As long as I have the right tools, and the requisite skill level.
Yes!Requisite skill level or YouTube!
very rare is the kid with enough confidence to know no matter how badly they muck it up, they will figure out how to get past it.
My new oven igniter was delivered about 30 minutes ago. I installed the new igniter, reassembled everything, and the oven has been tested. Success! The hardest part was removing and reinstalling the door, a heavy, unwieldy beast.
Is it gas or electric? If gas, it might be as simple as an igniter. Does the broiler work?Well mine dont work no more .
Found out the hard way.
I was doing the final proof on a loaf the other week come back after washing the little blighter (daughter) and saw the oven light as still on ()?
Opened the oven door stuck my thermometer in (noggin) nope no watering eyes and singed hair bloody oven ain't heating up called to the missus!
So I did that loaf on the pizza Stone out on the Q yeah no photos were going in here of my flabby loaf.
Sooo I might be getting a new one
And while I'm at it I rekon I'll install it up at waist hight like all the new kitchen have em...
Oh another diy project
Oven is electricIs it gas or electric? If gas, it might be as simple as an igniter. Does the broiler work?
Sorry for you Ben.Oven is electric
I remember this missus freeked out last time she used it rushed in and was going Ben QUICK there s a fire in the oven.
I run over and said well turn it off LOL!
There was flames the missus exclaimed!
Well all I saw was smoke
Maybe this was the element burning out?
Funny moment though did get my heart racing
I am so jealous. I can't eat bread any more...View attachment 15933 Fresh baked sourdough to close out a brew day. I am happy to have a functional oven. Some of the spent grains from my brew day are now drying in the oven, using residual heat from the bake.
Functional OvenView attachment 15933 Fresh baked sourdough to close out a brew day. I am happy to have a functional oven. Some of the spent grains from my brew day are now drying in the oven, using residual heat from the bake.
ThanksYour loaves always turn out great.
Oh a crusty one looks crunchy good to me Nosey!No-knead sourdough...View attachment 16141