Bread Thread!

Thanks for the compliment.
Another tool in the arsenal is a cast iron trivet that sits at the bottom of the Dutch oven - no worries of forever chemicals there, and it is an heirloom that could be passed down to future generations.
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Does the dough not sink through those holes?
 
I'll have to look into something like that.
If the bottom doesn't burn as quick then I can maybe get the bread darker on top
 

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