| Weissbier | 242 | 40% | 10% - 100% |
| American IPA | 239 | 61% | 6% - 100% |
| Specialty IPA: New England IPA | 192 | 53% | 7% - 100% |
| German Pilsner (Pils) | 165 | 81% | 5% - 100% |
| American Pale Ale | 150 | 60% | 6% - 100% |
| International Pale Lager | 137 | 74% | 3% - 100% |
| Märzen | 116 | 38% | 3% - 79% |
| Kölsch | 108 | 79% | 11% - 100% |
| Munich Helles | 102 | 81% | 6% - 100% |
| Blonde Ale | 100 | 62% | 7% - 100% |
| Saison | 84 | 70% | 10% - 94% |
| Saison | 81 | 70% | 23% - 100% |
| Witbier | 79 | 49% | 16% - 100% |
| German Pils | 73 | 90% | 40% - 100% |
| Czech Premium Pale Lager | 60 | 84% | 17% - 100% |
| American IPA | 55 | 61% | 9% - 100% |
| Schwarzbier | 54 | 59% | 21% - 100% |
| Czech Pale Lager | 54 | 85% | 45% - 100% |
| Festbier | 49 | 60% | 16% - 100% |
| Belgian Tripel | 48 | 69% | 16% - 91% |
| Weizen/Weissbier | 44 | 39% | 16% - 74% |
| Bohemian Pilsener | 44 | 78% | 10% - 100% |
| Cream Ale | 42 | 66% | 10% - 100% |
| Vienna Lager | 40 | 32% | 3% - 88% |
| Gose | 40 | 48% | 17% - 75% |
| Kölsch | 39 | 77% | 6% - 100% |
| American Wheat Beer | 37 | 41% | 9% - 87% |
| Belgian Blond Ale | 34 | 65% | 31% - 93% |
| Fruit Beer | 32 | 48% | 10% - 100% |
| American Lager | 31 | 75% | 32% - 100% |
| Berliner Weisse | 31 | 50% | 17% - 83% |
| Berliner Weisse | 30 | 50% | 33% - 73% |
| Helles Bock | 29 | 60% | 16% - 98% |
| Altbier | 28 | 57% | 13% - 100% |
| Doppelbock | 28 | 39% | 9% - 88% |
| American Light Lager | 28 | 68% | 33% - 100% |
| Belgian Golden Strong Ale | 27 | 72% | 31% - 97% |
| American Pale Ale | 27 | 57% | 10% - 100% |
| Munich Helles | 27 | 83% | 56% - 100% |
| Belgian Pale Ale | 26 | 62% | 8% - 91% |
| Light American Lager | 26 | 73% | 20% - 100% |
| Oktoberfest/Märzen | 26 | 44% | 5% - 100% |
| Czech Dark Lager | 25 | 57% | 29% - 86% |
| Belgian Dubbel | 24 | 62% | 26% - 83% |
| Classic American Pilsner | 24 | 75% | 33% - 100% |
| Munich Dunkel | 22 | 30% | 5% - 83% |
| Specialty IPA: White IPA | 21 | 51% | 31% - 83% |
| Double IPA | 20 | 59% | 7% - 93% |
| Belgian Dark Strong Ale | 20 | 60% | 26% - 88% |
| International Amber Lager | 19 | 42% | 9% - 99% |
| Weizenbock | 18 | 32% | 1% - 60% |
| Witbier | 17 | 48% | 6% - 86% |
| Belgian Tripel | 17 | 68% | 26% - 91% |
| American Amber Ale | 17 | 50% | 9% - 86% |
| Maibock/Helles Bock | 17 | 56% | 30% - 88% |
| British Golden Ale | 17 | 66% | 27% - 100% |
| Vienna Lager | 16 | 44% | 14% - 100% |
| English IPA | 16 | 50% | 2% - 100% |
| Dunkles Weissbier | 16 | 30% | 10% - 64% |
| German Helles Exportbier | 14 | 76% | 50% - 100% |
| Specialty IPA: Red IPA | 14 | 50% | 13% - 94% |
| Imperial IPA | 14 | 54% | 3% - 100% |
| Belgian Dark Strong Ale | 14 | 49% | 7% - 81% |
| Mixed-Style Beer | 14 | 65% | 32% - 89% |
| Baltic Porter | 13 | 36% | 12% - 68% |
| Experimental Beer | 13 | 68% | 40% - 100% |
| Blonde Ale | 13 | 66% | 21% - 95% |
| American Porter | 11 | 65% | 9% - 100% |
| Bière de Garde | 11 | 55% | 34% - 87% |
| Belgian Blond Ale | 11 | 55% | 14% - 80% |
| German Leichtbier | 11 | 85% | 26% - 100% |
| Dunkles Bock | 10 | 24% | 4% - 55% |
| Trappist Single | 10 | 74% | 39% - 98% |
| Brown Porter | 10 | 54% | 31% - 90% |
| Standard/Ordinary Bitter | 9 | 52% | 10% - 100% |
| Schwarzbier | 8 | 57% | 33% - 86% |
| Imperial Stout | 8 | 39% | 4% - 67% |
| International Dark Lager | 8 | 50% | 13% - 85% |
| Traditional Bock | 8 | 46% | 27% - 81% |
| Czech Amber Lager | 8 | 64% | 39% - 87% |
| Russian Imperial Stout | 7 | 52% | 3% - 79% |
| Roggenbier | 7 | 24% | 13% - 35% |
| Belgian Specialty Ale | 7 | 67% | 50% - 79% |
| Lichtenhainer | 7 | 35% | 20% - 60% |
| Belgian Dubbel | 7 | 54% | 26% - 84% |
| Irish Red Ale | 7 | 59% | 26% - 79% |
| Specialty IPA: Belgian IPA | 7 | 61% | 45% - 77% |
| Baltic Porter | 7 | 45% | 19% - 78% |
| Dry Stout | 7 | 57% | 10% - 84% |
| Specialty Fruit Beer | 7 | 61% | 31% - 100% |
| Specialty IPA: Rye IPA | 7 | 49% | 18% - 86% |
| Sweet Stout | 7 | 59% | 8% - 77% |
| Specialty IPA: Black IPA | 6 | 44% | 12% - 83% |
| Oatmeal Stout | 6 | 55% | 31% - 80% |
| Kellerbier: Amber Kellerbier | 6 | 52% | 27% - 86% |
| Clone Beer | 6 | 73% | 40% - 92% |
| Mixed-Fermentation Sour Beer | 6 | 56% | 36% - 81% |
| North German Altbier | 6 | 64% | 38% - 85% |
| Australian Sparkling Ale | 5 | 59% | 42% - 77% |
| American Brown Ale | 5 | 29% | 8% - 67% |
| Specialty Smoked Beer | 5 | 50% | 30% - 82% |
| American Stout | 5 | 53% | 24% - 78% |
| Belgian Golden Strong Ale | 5 | 78% | 75% - 82% |
| Bière de Garde | 5 | 63% | 25% - 80% |
| Lambic | 5 | 60% | 50% - 84% |
| English Barleywine | 5 | 27% | 4% - 87% |
| Kellerbier: Pale Kellerbier | 5 | 60% | 38% - 80% |
| Premium American Lager | 5 | 70% | 42% - 94% |
| Classic Style Smoked Beer | 5 | 51% | 36% - 85% |
| Cream Ale | 5 | 35% | 20% - 45% |
| Dortmunder Export | 5 | 77% | 67% - 91% |
| Standard American Lager | 5 | 66% | 15% - 100% |
