| American IPA | 263 | 12% | 1% - 95% |
| American Pale Ale | 215 | 15% | 2% - 100% |
| Märzen | 142 | 36% | 4% - 92% |
| Weissbier | 79 | 11% | 1% - 86% |
| American Amber Ale | 72 | 17% | 2% - 83% |
| Blonde Ale | 71 | 15% | 2% - 95% |
| Festbier | 70 | 19% | 4% - 80% |
| Munich Helles | 65 | 12% | 2% - 57% |
| Munich Dunkel | 57 | 59% | 9% - 100% |
| American IPA | 56 | 10% | 2% - 37% |
| Schwarzbier | 49 | 32% | 2% - 100% |
| Vienna Lager | 49 | 28% | 3% - 80% |
| International Pale Lager | 46 | 12% | 2% - 80% |
| Helles Bock | 43 | 22% | 8% - 89% |
| Doppelbock | 42 | 52% | 8% - 95% |
| Specialty IPA: New England IPA | 41 | 11% | 1% - 68% |
| Saison | 39 | 17% | 3% - 100% |
| Saison | 37 | 12% | 1% - 71% |
| American Porter | 36 | 15% | 2% - 77% |
| Belgian Dubbel | 36 | 13% | 3% - 44% |
| Altbier | 34 | 32% | 4% - 100% |
| Imperial Stout | 34 | 14% | 1% - 71% |
| Czech Premium Pale Lager | 33 | 8% | 2% - 25% |
| German Pilsner (Pils) | 32 | 9% | 1% - 25% |
| Oktoberfest/Märzen | 31 | 29% | 7% - 47% |
| Belgian Pale Ale | 31 | 14% | 2% - 36% |
| Czech Dark Lager | 31 | 24% | 5% - 45% |
| Irish Red Ale | 31 | 20% | 2% - 93% |
| Witbier | 29 | 6% | 1% - 35% |
| American Pale Ale | 25 | 16% | 3% - 83% |
| American Brown Ale | 25 | 17% | 3% - 64% |
| Specialty IPA: Black IPA | 25 | 13% | 3% - 75% |
| Dunkles Weissbier | 25 | 30% | 6% - 48% |
| Baltic Porter | 24 | 51% | 11% - 89% |
| Maibock/Helles Bock | 24 | 36% | 3% - 95% |
| Belgian Dark Strong Ale | 23 | 14% | 5% - 30% |
| Kölsch | 23 | 15% | 3% - 83% |
| Vienna Lager | 23 | 25% | 8% - 60% |
| Double IPA | 23 | 12% | 1% - 25% |
| American Stout | 22 | 15% | 3% - 43% |
| Bohemian Pilsener | 22 | 12% | 4% - 89% |
| Specialty IPA: Red IPA | 22 | 17% | 2% - 90% |
| Belgian Blond Ale | 20 | 12% | 3% - 58% |
| Baltic Porter | 19 | 37% | 13% - 77% |
| Traditional Bock | 18 | 45% | 8% - 100% |
| Robust Porter | 18 | 13% | 3% - 59% |
| Russian Imperial Stout | 18 | 17% | 5% - 52% |
| Fruit Beer | 17 | 24% | 3% - 90% |
| Kölsch | 16 | 10% | 3% - 25% |
| American Wheat Beer | 16 | 9% | 4% - 33% |
| Sweet Stout | 16 | 17% | 4% - 48% |
| British Golden Ale | 16 | 20% | 5% - 88% |
| International Amber Lager | 16 | 24% | 4% - 58% |
| German Helles Exportbier | 15 | 19% | 4% - 65% |
| Doppelbock | 15 | 35% | 8% - 65% |
| British Brown Ale | 15 | 18% | 4% - 99% |
| Czech Pale Lager | 15 | 11% | 3% - 38% |
| Weizenbock | 15 | 21% | 4% - 49% |
| Dunkles Bock | 14 | 43% | 18% - 70% |
| Munich Helles | 14 | 9% | 3% - 12% |
| Weizen/Weissbier | 13 | 14% | 2% - 50% |
| English IPA | 13 | 20% | 5% - 71% |
| Classic Style Smoked Beer | 13 | 24% | 4% - 85% |
| Dry Stout | 13 | 21% | 6% - 51% |
| German Pils | 13 | 9% | 3% - 15% |
| American Amber Ale | 11 | 27% | 7% - 80% |
| Brown Porter | 11 | 14% | 4% - 60% |
| Belgian Dark Strong Ale | 11 | 18% | 7% - 65% |
| Imperial IPA | 11 | 6% | 3% - 11% |
| Czech Amber Lager | 11 | 23% | 11% - 47% |
| Cream Ale | 10 | 18% | 4% - 92% |
| Standard/Ordinary Bitter | 10 | 12% | 4% - 23% |
| American Lager | 9 | 15% | 4% - 29% |
| Düsseldorf Altbier | 9 | 26% | 13% - 53% |
| Scottish Export | 9 | 13% | 4% - 32% |
| Oatmeal Stout | 9 | 13% | 5% - 31% |
| Spice, Herb, or Vegetable Beer | 9 | 17% | 4% - 31% |
| Bière de Garde | 9 | 10% | 6% - 19% |
| Flanders Red Ale | 8 | 23% | 5% - 38% |
| American Light Lager | 8 | 26% | 4% - 100% |
| Belgian Tripel | 8 | 7% | 2% - 17% |
| Experimental Beer | 8 | 34% | 10% - 100% |
| Munich Dunkel | 8 | 43% | 9% - 88% |
| Rauchbier | 8 | 27% | 9% - 52% |
| British Strong Ale | 8 | 13% | 5% - 52% |
| Light American Lager | 7 | 16% | 4% - 42% |
| Irish Red Ale | 7 | 14% | 5% - 26% |
| Irish Stout | 7 | 13% | 8% - 27% |
| California Common | 7 | 9% | 6% - 10% |
| Spice, Herb, or Vegetable Beer | 7 | 17% | 8% - 44% |
| Classic American Pilsner | 7 | 15% | 3% - 36% |
| American Stout | 7 | 45% | 8% - 88% |
| Strong Bitter | 7 | 12% | 2% - 35% |
| Belgian Golden Strong Ale | 7 | 5% | 2% - 8% |
| Wee Heavy | 7 | 5% | 2% - 9% |
| American Barleywine | 7 | 10% | 7% - 18% |
| German Leichtbier | 7 | 9% | 3% - 18% |
| Autumn Seasonal Beer | 6 | 18% | 10% - 33% |
| Roggenbier | 6 | 23% | 14% - 43% |
| Foreign Extra Stout | 6 | 25% | 8% - 46% |
| Scottish Heavy | 6 | 7% | 4% - 12% |
| English Porter | 6 | 12% | 5% - 17% |
| Belgian Dubbel | 6 | 10% | 6% - 17% |
| Witbier | 6 | 6% | 1% - 24% |
| Roggenbier (German Rye Beer) | 6 | 23% | 4% - 35% |
| Trappist Single | 5 | 16% | 8% - 29% |
| Oatmeal Stout | 5 | 20% | 4% - 71% |
| Sweet Stout | 5 | 13% | 6% - 22% |
| Specialty IPA: Rye IPA | 5 | 8% | 5% - 11% |
| Mixed-Style Beer | 5 | 9% | 6% - 12% |
| Scottish Light | 5 | 9% | 4% - 16% |
| Classic Rauchbier | 5 | 24% | 2% - 72% |
| Bière de Garde | 5 | 23% | 7% - 46% |
| Ordinary Bitter | 5 | 16% | 2% - 38% |
| English Barleywine | 5 | 33% | 6% - 74% |
| Dortmunder Export | 5 | 8% | 4% - 10% |
| Winter Seasonal Beer | 5 | 24% | 8% - 58% |
