Weyermann - Carahell - Fermentables | Brewer's Friend
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Weyermann - Carahell


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1827%1% - 28%
American Pale Ale1348%1% - 100%
Blonde Ale657%1% - 17%
Munich Helles565%1% - 21%
Specialty IPA: New England IPA464%1% - 11%
International Pale Lager416%1% - 30%
Weissbier317%1% - 14%
American IPA266%1% - 14%
Czech Pale Lager224%2% - 10%
Czech Premium Pale Lager205%3% - 10%
American Amber Ale189%3% - 20%
American Pale Ale177%2% - 16%
Helles Bock177%2% - 23%
Bohemian Pilsener165%1% - 12%
Irish Red Ale159%3% - 20%
Double IPA155%1% - 8%
Munich Helles155%2% - 10%
German Pilsner (Pils)146%1% - 14%
German Pils146%2% - 17%
Festbier123%2% - 5%
Imperial IPA126%1% - 14%
English IPA128%2% - 18%
American Light Lager1212%2% - 46%
Kölsch126%1% - 12%
Märzen115%3% - 6%
Belgian Pale Ale1112%2% - 43%
Imperial Stout1010%4% - 15%
Saison107%3% - 17%
Light American Lager107%3% - 17%
Standard/Ordinary Bitter99%4% - 14%
Cream Ale96%3% - 16%
Fruit Beer99%3% - 20%
Saison96%3% - 10%
Specialty IPA: Red IPA87%3% - 13%
Maibock/Helles Bock810%7% - 18%
Belgian Golden Strong Ale84%1% - 9%
Kellerbier: Pale Kellerbier87%2% - 13%
British Golden Ale89%3% - 22%
Blonde Ale88%4% - 15%
American Lager85%3% - 8%
German Leichtbier77%1% - 16%
Ordinary Bitter79%1% - 33%
Kölsch76%2% - 10%
Classic American Pilsner79%5% - 19%
American Brown Ale76%3% - 13%
Witbier76%2% - 12%
Belgian Blond Ale76%2% - 9%
Spice, Herb, or Vegetable Beer78%2% - 11%
International Amber Lager75%3% - 9%
Weizenbock66%3% - 7%
Weizen/Weissbier610%4% - 20%
Experimental Beer66%2% - 10%
Schwarzbier65%4% - 6%
American Stout66%3% - 12%
American Wheat Beer66%2% - 8%
Robust Porter68%2% - 16%
Best Bitter65%4% - 7%
American Porter68%2% - 19%
Russian Imperial Stout66%2% - 13%
Special/Best/Premium Bitter66%2% - 9%
Specialty IPA: Black IPA59%5% - 16%
Doppelbock55%2% - 10%
Irish Red Ale512%4% - 22%
Specialty IPA: Belgian IPA516%3% - 50%
Dry Stout58%5% - 11%
Trappist Single56%3% - 8%
Dunkles Weissbier56%3% - 8%