Weyermann - Carahell - Fermentables | Brewer's Friend
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Weyermann - Carahell


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1787%1% - 28%
American Pale Ale1358%1% - 100%
Blonde Ale667%1% - 17%
Munich Helles525%1% - 21%
Specialty IPA: New England IPA444%1% - 11%
International Pale Lager406%1% - 30%
Weissbier307%1% - 14%
American IPA267%1% - 18%
Czech Pale Lager224%2% - 10%
Czech Premium Pale Lager205%3% - 10%
American Amber Ale198%3% - 20%
American Pale Ale177%2% - 16%
Helles Bock177%2% - 23%
Irish Red Ale159%3% - 20%
Bohemian Pilsener155%1% - 12%
Double IPA155%1% - 8%
Munich Helles155%2% - 10%
German Pilsner (Pils)135%1% - 14%
German Pils136%2% - 17%
Kölsch126%1% - 12%
Märzen125%3% - 6%
Imperial IPA126%1% - 14%
Belgian Pale Ale1112%2% - 43%
English IPA107%2% - 18%
Festbier104%2% - 5%
Saison107%3% - 17%
Imperial Stout1010%4% - 15%
American Light Lager1012%2% - 46%
Fruit Beer99%3% - 20%
Saison96%3% - 10%
Cream Ale96%3% - 16%
Light American Lager97%3% - 17%
Standard/Ordinary Bitter99%4% - 14%
Blonde Ale88%4% - 15%
American Lager85%3% - 8%
Belgian Golden Strong Ale84%1% - 9%
Maibock/Helles Bock810%7% - 18%
Specialty IPA: Red IPA87%3% - 13%
British Golden Ale710%4% - 22%
Kellerbier: Pale Kellerbier78%3% - 13%
German Leichtbier77%1% - 16%
Kölsch76%2% - 10%
American Brown Ale76%3% - 13%
Spice, Herb, or Vegetable Beer78%2% - 11%
Belgian Blond Ale76%2% - 9%
Russian Imperial Stout76%2% - 13%
Witbier76%2% - 12%
Ordinary Bitter79%1% - 33%
Weizenbock66%3% - 7%
International Amber Lager66%4% - 9%
Weizen/Weissbier610%4% - 20%
Robust Porter68%2% - 16%
Classic American Pilsner69%5% - 19%
American Porter68%2% - 19%
Experimental Beer66%2% - 10%
Schwarzbier65%4% - 6%
Special/Best/Premium Bitter66%2% - 9%
Doppelbock55%2% - 10%
Specialty IPA: Black IPA59%5% - 16%
Best Bitter56%4% - 7%
Specialty IPA: Belgian IPA516%3% - 50%
Irish Red Ale512%4% - 22%
American Wheat Beer55%2% - 8%
American Stout56%3% - 12%
Trappist Single56%3% - 8%
Dunkles Weissbier56%3% - 8%