| American IPA | 175 | 7% | 1% - 28% |
| American Pale Ale | 129 | 8% | 1% - 100% |
| Blonde Ale | 63 | 7% | 2% - 17% |
| Munich Helles | 52 | 5% | 1% - 21% |
| Specialty IPA: New England IPA | 43 | 4% | 1% - 11% |
| International Pale Lager | 36 | 6% | 1% - 30% |
| Weissbier | 28 | 7% | 1% - 14% |
| American IPA | 25 | 7% | 1% - 18% |
| Czech Pale Lager | 22 | 4% | 2% - 10% |
| Czech Premium Pale Lager | 20 | 5% | 3% - 10% |
| American Amber Ale | 19 | 8% | 3% - 20% |
| Helles Bock | 16 | 7% | 2% - 23% |
| Munich Helles | 15 | 5% | 2% - 10% |
| Double IPA | 15 | 5% | 1% - 8% |
| Bohemian Pilsener | 15 | 5% | 1% - 12% |
| American Pale Ale | 15 | 7% | 2% - 16% |
| Irish Red Ale | 15 | 9% | 3% - 20% |
| German Pilsner (Pils) | 13 | 5% | 1% - 14% |
| German Pils | 13 | 6% | 2% - 17% |
| Kölsch | 12 | 6% | 1% - 12% |
| Märzen | 12 | 5% | 3% - 6% |
| Imperial IPA | 12 | 6% | 1% - 14% |
| Belgian Pale Ale | 11 | 12% | 2% - 43% |
| Imperial Stout | 10 | 10% | 4% - 15% |
| Saison | 10 | 7% | 3% - 17% |
| American Light Lager | 10 | 12% | 2% - 46% |
| English IPA | 10 | 7% | 2% - 18% |
| Fruit Beer | 9 | 9% | 3% - 20% |
| Festbier | 9 | 4% | 2% - 5% |
| Cream Ale | 9 | 6% | 3% - 16% |
| Light American Lager | 9 | 7% | 3% - 17% |
| Belgian Golden Strong Ale | 8 | 4% | 1% - 9% |
| Saison | 8 | 6% | 3% - 10% |
| Specialty IPA: Red IPA | 8 | 7% | 3% - 13% |
| American Lager | 8 | 5% | 3% - 8% |
| Blonde Ale | 8 | 8% | 4% - 15% |
| Standard/Ordinary Bitter | 8 | 8% | 4% - 13% |
| British Golden Ale | 7 | 10% | 4% - 22% |
| Ordinary Bitter | 7 | 9% | 1% - 33% |
| German Leichtbier | 7 | 7% | 1% - 16% |
| Maibock/Helles Bock | 7 | 10% | 7% - 18% |
| Kellerbier: Pale Kellerbier | 7 | 8% | 3% - 13% |
| Kölsch | 7 | 6% | 2% - 10% |
| Witbier | 7 | 6% | 2% - 12% |
| Belgian Blond Ale | 7 | 6% | 2% - 9% |
| Spice, Herb, or Vegetable Beer | 7 | 8% | 2% - 11% |
| Russian Imperial Stout | 7 | 6% | 2% - 13% |
| American Brown Ale | 7 | 6% | 3% - 13% |
| Classic American Pilsner | 6 | 9% | 5% - 19% |
| Weizenbock | 6 | 6% | 3% - 7% |
| Weizen/Weissbier | 6 | 10% | 4% - 20% |
| Experimental Beer | 6 | 6% | 2% - 10% |
| Schwarzbier | 6 | 5% | 4% - 6% |
| Robust Porter | 6 | 8% | 2% - 16% |
| American Porter | 6 | 8% | 2% - 19% |
| Special/Best/Premium Bitter | 6 | 6% | 2% - 9% |
| Specialty IPA: Black IPA | 5 | 9% | 5% - 16% |
| American Stout | 5 | 6% | 3% - 12% |
| American Wheat Beer | 5 | 5% | 2% - 8% |
| Doppelbock | 5 | 5% | 2% - 10% |
| Specialty IPA: Belgian IPA | 5 | 16% | 3% - 50% |
| Irish Red Ale | 5 | 12% | 4% - 22% |
| Best Bitter | 5 | 6% | 4% - 7% |
| International Amber Lager | 5 | 6% | 4% - 9% |
| Trappist Single | 5 | 6% | 3% - 8% |
