Weyermann - Carafoam - Fermentables | Brewer's Friend
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Weyermann - Carafoam


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2207%1% - 21%
American IPA1876%1% - 29%
American Pale Ale977%2% - 39%
German Pilsner (Pils)487%2% - 20%
Blonde Ale447%1% - 18%
International Pale Lager416%2% - 25%
German Pils316%3% - 10%
American IPA306%3% - 15%
Munich Helles295%2% - 10%
Kölsch295%1% - 20%
Czech Pale Lager276%3% - 13%
American Lager205%1% - 12%
Cream Ale208%3% - 17%
Czech Premium Pale Lager196%2% - 16%
Kölsch175%2% - 17%
Irish Red Ale166%3% - 14%
American Pale Ale155%2% - 10%
Oatmeal Stout156%3% - 10%
Festbier146%2% - 11%
American Amber Ale146%2% - 12%
Märzen146%2% - 15%
Bohemian Pilsener146%2% - 13%
Double IPA147%2% - 23%
Saison147%1% - 39%
American Wheat Beer136%2% - 11%
American Light Lager116%4% - 13%
Saison115%1% - 8%
Weissbier116%3% - 9%
Light American Lager118%2% - 15%
English IPA106%4% - 10%
Imperial IPA106%1% - 16%
Vienna Lager106%1% - 12%
American Porter105%2% - 12%
Schwarzbier105%2% - 11%
Imperial Stout106%3% - 10%
Sweet Stout95%3% - 11%
Witbier94%2% - 10%
Fruit Beer96%4% - 8%
Specialty IPA: Rye IPA85%4% - 7%
Specialty IPA: Red IPA75%2% - 7%
Experimental Beer718%3% - 100%
Classic American Pilsner67%3% - 12%
American Brown Ale64%1% - 7%
American Stout67%4% - 11%
Belgian Golden Strong Ale65%3% - 7%
Brown Porter67%4% - 13%
International Amber Lager66%4% - 12%
Doppelbock54%2% - 12%
Berliner Weisse59%5% - 16%
Strong Bitter56%2% - 9%
Belgian Tripel55%3% - 6%
German Helles Exportbier56%4% - 9%
Ordinary Bitter55%2% - 7%
Belgian Pale Ale58%5% - 13%