| American IPA | 9,245 | 75% | 3% - 100% |
| American Pale Ale | 4,929 | 76% | 1% - 100% |
| American IPA | 3,533 | 74% | 5% - 100% |
| Specialty IPA: New England IPA | 3,129 | 64% | 1% - 100% |
| American Light Lager | 2,060 | 70% | 2% - 100% |
| American Pale Ale | 1,979 | 75% | 1% - 100% |
| Blonde Ale | 1,756 | 76% | 6% - 100% |
| American Amber Ale | 1,222 | 68% | 3% - 100% |
| Imperial IPA | 1,085 | 72% | 8% - 100% |
| American Porter | 1,038 | 68% | 6% - 100% |
| American Wheat Beer | 1,024 | 45% | 1% - 100% |
| Imperial Stout | 945 | 63% | 4% - 100% |
| Double IPA | 914 | 70% | 4% - 100% |
| Cream Ale | 785 | 63% | 4% - 100% |
| American Stout | 756 | 64% | 5% - 100% |
| Russian Imperial Stout | 739 | 64% | 7% - 100% |
| Specialty IPA: Black IPA | 685 | 72% | 3% - 100% |
| American Brown Ale | 656 | 70% | 4% - 100% |
| Sweet Stout | 566 | 62% | 6% - 100% |
| American Amber Ale | 540 | 68% | 7% - 100% |
| American Stout | 531 | 67% | 7% - 100% |
| Robust Porter | 522 | 68% | 4% - 100% |
| Irish Red Ale | 478 | 70% | 9% - 100% |
| Saison | 477 | 60% | 3% - 100% |
| Weissbier | 463 | 44% | 2% - 100% |
| Oatmeal Stout | 462 | 62% | 4% - 100% |
| Fruit Beer | 461 | 55% | 1% - 100% |
| Blonde Ale | 444 | 74% | 7% - 100% |
| California Common Beer | 443 | 71% | 4% - 100% |
| Specialty IPA: Red IPA | 395 | 67% | 6% - 100% |
| Specialty IPA: Rye IPA | 389 | 65% | 14% - 100% |
| Cream Ale | 372 | 60% | 6% - 100% |
| American Brown Ale | 347 | 70% | 5% - 100% |
| Witbier | 336 | 46% | 4% - 100% |
| English IPA | 330 | 69% | 5% - 100% |
| Saison | 325 | 62% | 7% - 100% |
| American Wheat or Rye Beer | 316 | 46% | 8% - 89% |
| American Lager | 280 | 66% | 7% - 100% |
| Experimental Beer | 271 | 62% | 3% - 100% |
| Dry Stout | 270 | 68% | 7% - 100% |
| Brown Porter | 265 | 69% | 6% - 100% |
| American Strong Ale | 234 | 68% | 8% - 100% |
| International Pale Lager | 234 | 62% | 5% - 100% |
| Irish Red Ale | 227 | 70% | 6% - 100% |
| Weizen/Weissbier | 221 | 42% | 7% - 92% |
| American Barleywine | 201 | 68% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 199 | 58% | 2% - 100% |
| British Brown Ale | 199 | 68% | 5% - 100% |
| Holiday/Winter Special Spiced Beer | 191 | 66% | 11% - 98% |
| California Common | 188 | 72% | 13% - 100% |
| Specialty IPA: White IPA | 182 | 58% | 5% - 100% |
| Spice, Herb, or Vegetable Beer | 155 | 62% | 2% - 100% |
| Winter Seasonal Beer | 153 | 69% | 4% - 100% |
| American Barleywine | 144 | 67% | 3% - 100% |
| Specialty Beer | 138 | 61% | 4% - 100% |
| Oatmeal Stout | 134 | 60% | 3% - 93% |
| Irish Stout | 133 | 65% | 8% - 100% |
| Mixed-Fermentation Sour Beer | 132 | 60% | 9% - 100% |
| Sweet Stout | 130 | 64% | 14% - 100% |
| Berliner Weisse | 130 | 56% | 7% - 100% |
| Extra Special/Strong Bitter (ESB) | 128 | 68% | 5% - 100% |
| Clone Beer | 126 | 66% | 1% - 100% |
| Belgian Pale Ale | 126 | 62% | 7% - 100% |
| Witbier | 124 | 47% | 4% - 96% |
| Specialty IPA: Belgian IPA | 124 | 63% | 4% - 100% |
| Strong Bitter | 123 | 64% | 4% - 100% |
| Belgian Specialty Ale | 122 | 57% | 5% - 100% |
| Kölsch | 121 | 65% | 3% - 100% |
| Baltic Porter | 117 | 59% | 6% - 100% |
| Mixed-Style Beer | 115 | 61% | 8% - 100% |
| Märzen | 111 | 52% | 4% - 100% |
| Dark Mild | 110 | 66% | 2% - 94% |
| British Golden Ale | 109 | 68% | 17% - 100% |
| Light American Lager | 108 | 56% | 8% - 100% |
| Autumn Seasonal Beer | 101 | 63% | 14% - 93% |
| Standard/Ordinary Bitter | 96 | 71% | 13% - 100% |
| Strong Scotch Ale | 88 | 64% | 8% - 99% |
| Classic American Pilsner | 85 | 58% | 12% - 100% |
| Gose | 84 | 50% | 15% - 100% |
| Mild | 83 | 69% | 12% - 100% |
| Scottish Export | 80 | 69% | 7% - 100% |
| Foreign Extra Stout | 79 | 62% | 8% - 86% |
| Northern English Brown | 78 | 70% | 18% - 94% |
| Ordinary Bitter | 78 | 73% | 9% - 100% |
| Belgian Dark Strong Ale | 76 | 60% | 3% - 94% |
| Best Bitter | 76 | 69% | 5% - 100% |
| Kölsch | 75 | 68% | 9% - 100% |
| Specialty IPA: Brown IPA | 72 | 67% | 6% - 93% |
| Belgian Blond Ale | 71 | 59% | 4% - 100% |
| English Porter | 69 | 67% | 14% - 100% |
| Kentucky Common | 68 | 60% | 19% - 81% |
| British Strong Ale | 68 | 64% | 13% - 94% |
| English Barleywine | 68 | 57% | 5% - 100% |
| Berliner Weisse | 68 | 54% | 13% - 100% |
| Scottish Heavy | 68 | 74% | 11% - 100% |
| Specialty Fruit Beer | 67 | 52% | 9% - 100% |
| Belgian Dark Strong Ale | 66 | 52% | 2% - 90% |
| International Amber Lager | 65 | 65% | 20% - 98% |
| Munich Helles | 64 | 66% | 5% - 100% |
| Old Ale | 60 | 65% | 9% - 100% |
| Belgian Tripel | 59 | 56% | 7% - 91% |
| Oktoberfest/Märzen | 59 | 38% | 3% - 95% |
| Belgian Dubbel | 58 | 63% | 20% - 96% |
| German Pilsner (Pils) | 57 | 57% | 8% - 100% |
| Wee Heavy | 57 | 70% | 13% - 100% |
| Maibock/Helles Bock | 56 | 62% | 7% - 93% |
| Premium American Lager | 50 | 67% | 6% - 100% |
| Belgian Tripel | 50 | 58% | 6% - 95% |
| Baltic Porter | 49 | 55% | 10% - 100% |
| Fruit Lambic | 47 | 56% | 25% - 98% |
| Belgian Blond Ale | 47 | 62% | 7% - 100% |
| Australian Sparkling Ale | 47 | 72% | 19% - 100% |
| Classic Style Smoked Beer | 46 | 54% | 17% - 83% |
| Belgian Golden Strong Ale | 46 | 64% | 7% - 100% |
| Brett Beer | 45 | 60% | 13% - 100% |
| Vienna Lager | 45 | 50% | 9% - 92% |
| Schwarzbier | 45 | 60% | 9% - 90% |
| Specialty Smoked Beer | 44 | 51% | 8% - 90% |
| Braggot | 43 | 37% | 5% - 75% |
| Old Ale | 43 | 66% | 31% - 90% |
| Vienna Lager | 42 | 62% | 8% - 93% |
| Dark American Lager | 40 | 66% | 18% - 100% |
| Belgian Pale Ale | 39 | 61% | 16% - 92% |
| Fruit and Spice Beer | 39 | 57% | 21% - 95% |
| Special/Best/Premium Bitter | 38 | 68% | 9% - 100% |
| Foreign Extra Stout | 38 | 64% | 11% - 93% |
| Doppelbock | 38 | 43% | 7% - 83% |
| Trappist Single | 38 | 62% | 4% - 100% |
| North German Altbier | 37 | 59% | 27% - 89% |
| Irish Extra Stout | 37 | 65% | 13% - 88% |
| Wood-Aged Beer | 36 | 64% | 19% - 91% |
| Dunkles Weissbier | 35 | 38% | 5% - 100% |
| Bohemian Pilsener | 34 | 63% | 4% - 100% |
| Belgian Dubbel | 34 | 61% | 9% - 93% |
| English IPA | 34 | 72% | 18% - 94% |
| Other Smoked Beer | 33 | 49% | 6% - 85% |
| Roggenbier (German Rye Beer) | 32 | 38% | 7% - 77% |
| Doppelbock | 32 | 47% | 11% - 90% |
| Scottish Light | 32 | 73% | 21% - 100% |
| Bière de Garde | 32 | 57% | 9% - 97% |
| Wheatwine | 32 | 36% | 4% - 100% |
| German Pils | 31 | 59% | 12% - 100% |
| Wild Specialty Beer | 31 | 61% | 10% - 96% |
| Altbier | 31 | 54% | 8% - 89% |
| Czech Pale Lager | 31 | 70% | 11% - 100% |
| Standard American Lager | 30 | 66% | 32% - 100% |
| Munich Dunkel | 30 | 52% | 4% - 93% |
| Scottish Export 80/- | 29 | 71% | 30% - 91% |
| Czech Premium Pale Lager | 29 | 73% | 14% - 100% |
| Flanders Red Ale | 29 | 38% | 9% - 84% |
| Belgian Golden Strong Ale | 28 | 55% | 9% - 100% |
| English Barleywine | 27 | 58% | 9% - 92% |
| Alternative Grain Beer | 27 | 51% | 9% - 96% |
| Wood-Aged Beer | 26 | 65% | 31% - 85% |
| Tropical Stout | 26 | 67% | 7% - 88% |
| International Dark Lager | 25 | 63% | 8% - 100% |
| Gueuze | 25 | 44% | 10% - 76% |
| Pre-Prohibition Lager | 25 | 55% | 1% - 100% |
| Dunkelweizen | 24 | 34% | 2% - 59% |
| Southern English Brown | 24 | 58% | 11% - 88% |
| Bière de Garde | 23 | 55% | 13% - 100% |
| Festbier | 23 | 59% | 12% - 100% |
| Traditional Bock | 21 | 52% | 7% - 86% |
| Helles Bock | 21 | 52% | 9% - 100% |
| Flanders Brown Ale/Oud Bruin | 19 | 60% | 9% - 83% |
| Düsseldorf Altbier | 19 | 62% | 11% - 86% |
| Flanders Red Ale | 19 | 57% | 18% - 94% |
| Lambic | 19 | 58% | 23% - 100% |
| Oud Bruin | 18 | 56% | 10% - 84% |
| German Leichtbier | 18 | 75% | 17% - 100% |
| Weizenbock | 16 | 32% | 12% - 62% |
| Munich Dunkel | 16 | 45% | 25% - 83% |
| Weizenbock | 16 | 38% | 9% - 74% |
| Schwarzbier | 15 | 49% | 6% - 100% |
| Straight (Unblended) Lambic | 15 | 61% | 17% - 90% |
| Scottish Light 60/- | 14 | 60% | 12% - 95% |
| Sahti | 14 | 55% | 24% - 100% |
| Munich Helles | 13 | 74% | 9% - 94% |
| Fruit Lambic | 13 | 52% | 33% - 69% |
| Classic Rauchbier | 12 | 50% | 15% - 87% |
| Specialty Wood-Aged Beer | 11 | 62% | 6% - 81% |
| Rauchbier | 11 | 58% | 29% - 100% |
| German Helles Exportbier | 10 | 40% | 11% - 87% |
| Alternative Sugar Beer | 10 | 63% | 15% - 82% |
| Roggenbier | 9 | 30% | 9% - 67% |
| Gueuze | 9 | 59% | 32% - 100% |
| Dortmunder Export | 8 | 66% | 15% - 98% |
| Dunkles Bock | 8 | 49% | 12% - 92% |
| Czech Dark Lager | 7 | 42% | 11% - 86% |
| Pre-Prohibition Porter | 7 | 61% | 33% - 91% |
| Czech Amber Lager | 6 | 61% | 30% - 88% |
| Fruit Beer | 5 | 60% | 43% - 76% |
