| American IPA | 3,687 | 65% | 2% - 100% |
| American Pale Ale | 2,394 | 71% | 3% - 100% |
| American IPA | 1,249 | 64% | 2% - 100% |
| Specialty IPA: New England IPA | 933 | 50% | 3% - 100% |
| American Pale Ale | 879 | 69% | 4% - 100% |
| Strong Bitter | 836 | 79% | 4% - 100% |
| Best Bitter | 802 | 81% | 3% - 100% |
| American Light Lager | 770 | 68% | 1% - 100% |
| Irish Red Ale | 768 | 73% | 2% - 100% |
| Imperial Stout | 728 | 58% | 2% - 100% |
| American Porter | 680 | 62% | 2% - 100% |
| Oatmeal Stout | 633 | 63% | 5% - 100% |
| American Amber Ale | 626 | 63% | 1% - 100% |
| English IPA | 625 | 77% | 4% - 100% |
| Sweet Stout | 625 | 62% | 2% - 100% |
| Russian Imperial Stout | 620 | 59% | 3% - 100% |
| Ordinary Bitter | 585 | 83% | 5% - 100% |
| Extra Special/Strong Bitter (ESB) | 543 | 77% | 4% - 100% |
| British Brown Ale | 525 | 70% | 1% - 100% |
| Dry Stout | 509 | 67% | 10% - 100% |
| Dark Mild | 508 | 71% | 1% - 100% |
| American Stout | 497 | 62% | 7% - 100% |
| Robust Porter | 490 | 66% | 5% - 100% |
| Blonde Ale | 478 | 62% | 1% - 100% |
| Standard/Ordinary Bitter | 415 | 78% | 4% - 100% |
| Irish Stout | 402 | 67% | 4% - 100% |
| Special/Best/Premium Bitter | 397 | 83% | 5% - 100% |
| American Brown Ale | 383 | 63% | 4% - 100% |
| Specialty IPA: Black IPA | 380 | 64% | 7% - 99% |
| British Golden Ale | 362 | 71% | 8% - 100% |
| Double IPA | 357 | 58% | 3% - 100% |
| Imperial IPA | 353 | 59% | 2% - 100% |
| Brown Porter | 333 | 67% | 6% - 100% |
| English Porter | 330 | 69% | 7% - 100% |
| English Barleywine | 290 | 75% | 10% - 100% |
| Oatmeal Stout | 284 | 62% | 4% - 100% |
| British Strong Ale | 280 | 70% | 2% - 100% |
| Mild | 272 | 71% | 6% - 100% |
| American Stout | 268 | 62% | 4% - 100% |
| Specialty IPA: Red IPA | 265 | 62% | 3% - 100% |
| Irish Red Ale | 259 | 70% | 5% - 98% |
| American Amber Ale | 237 | 64% | 2% - 100% |
| Sweet Stout | 233 | 65% | 8% - 100% |
| Northern English Brown | 227 | 74% | 6% - 100% |
| English IPA | 195 | 81% | 5% - 100% |
| Experimental Beer | 186 | 59% | 2% - 100% |
| American Brown Ale | 176 | 64% | 8% - 95% |
| Scottish Export | 175 | 71% | 4% - 100% |
| Strong Scotch Ale | 165 | 67% | 2% - 99% |
| Foreign Extra Stout | 159 | 66% | 11% - 100% |
| Wee Heavy | 154 | 69% | 7% - 97% |
| California Common Beer | 151 | 67% | 5% - 100% |
| Winter Seasonal Beer | 147 | 65% | 3% - 100% |
| Saison | 145 | 48% | 3% - 100% |
| Holiday/Winter Special Spiced Beer | 143 | 61% | 8% - 95% |
| American Barleywine | 142 | 65% | 3% - 100% |
| Saison | 141 | 50% | 1% - 100% |
| Baltic Porter | 139 | 58% | 7% - 100% |
| Old Ale | 137 | 74% | 17% - 100% |
| Scottish Heavy | 135 | 74% | 19% - 100% |
| Specialty IPA: Rye IPA | 133 | 55% | 5% - 91% |
| English Barleywine | 129 | 73% | 5% - 100% |
| International Pale Lager | 122 | 51% | 4% - 100% |
| Fruit Beer | 121 | 51% | 3% - 100% |
| Weissbier | 120 | 41% | 5% - 97% |
| Spice, Herb, or Vegetable Beer | 112 | 59% | 5% - 100% |
| Old Ale | 103 | 70% | 15% - 100% |
| American Strong Ale | 97 | 53% | 6% - 100% |
| Foreign Extra Stout | 95 | 67% | 12% - 100% |
| Spice, Herb, or Vegetable Beer | 93 | 58% | 3% - 96% |
| Belgian Dubbel | 88 | 47% | 7% - 92% |
| Blonde Ale | 87 | 62% | 10% - 100% |
| Märzen | 86 | 39% | 6% - 95% |
| American Wheat Beer | 86 | 38% | 4% - 80% |
| Specialty Beer | 84 | 63% | 8% - 100% |
| Cream Ale | 83 | 50% | 2% - 100% |
| Belgian Pale Ale | 80 | 51% | 2% - 100% |
| Mixed-Style Beer | 71 | 61% | 13% - 100% |
| Specialty IPA: Belgian IPA | 71 | 53% | 4% - 100% |
| Scottish Light | 69 | 67% | 4% - 100% |
| Irish Extra Stout | 66 | 66% | 17% - 100% |
| Southern English Brown | 64 | 68% | 27% - 96% |
| California Common | 59 | 61% | 9% - 100% |
| American Barleywine | 57 | 68% | 19% - 100% |
| Autumn Seasonal Beer | 57 | 53% | 10% - 88% |
| Specialty IPA: Brown IPA | 56 | 69% | 7% - 100% |
| Belgian Specialty Ale | 54 | 48% | 4% - 100% |
| Witbier | 54 | 47% | 10% - 100% |
| Altbier | 52 | 47% | 10% - 92% |
| Specialty IPA: White IPA | 52 | 53% | 7% - 100% |
| Tropical Stout | 51 | 70% | 23% - 96% |
| Belgian Dark Strong Ale | 50 | 45% | 8% - 87% |
| Vienna Lager | 47 | 39% | 8% - 99% |
| Belgian Blond Ale | 47 | 46% | 5% - 100% |
| Clone Beer | 46 | 58% | 4% - 95% |
| Weizen/Weissbier | 44 | 39% | 4% - 85% |
| Scottish Export 80/- | 43 | 74% | 24% - 99% |
| Belgian Dark Strong Ale | 42 | 41% | 3% - 86% |
| Australian Sparkling Ale | 42 | 65% | 10% - 100% |
| Braggot | 40 | 41% | 11% - 83% |
| Baltic Porter | 40 | 55% | 25% - 86% |
| Berliner Weisse | 37 | 47% | 4% - 100% |
| Berliner Weisse | 37 | 39% | 6% - 97% |
| Cream Ale | 36 | 55% | 6% - 100% |
| American Lager | 36 | 55% | 4% - 100% |
| Belgian Dubbel | 32 | 48% | 10% - 86% |
| Other Smoked Beer | 30 | 48% | 4% - 100% |
| Doppelbock | 29 | 49% | 6% - 97% |
| Munich Helles | 29 | 54% | 2% - 100% |
| Maibock/Helles Bock | 28 | 38% | 7% - 79% |
| International Amber Lager | 28 | 59% | 10% - 100% |
| Wheatwine | 27 | 18% | 5% - 76% |
| Czech Amber Lager | 27 | 39% | 10% - 87% |
| Oktoberfest/Märzen | 26 | 39% | 5% - 86% |
| Light American Lager | 26 | 43% | 4% - 100% |
| Belgian Blond Ale | 25 | 48% | 4% - 91% |
| Specialty Smoked Beer | 25 | 58% | 14% - 100% |
| Mixed-Fermentation Sour Beer | 25 | 31% | 2% - 83% |
| Classic Style Smoked Beer | 25 | 54% | 19% - 94% |
| Helles Bock | 25 | 34% | 6% - 76% |
| Vienna Lager | 24 | 32% | 5% - 85% |
| Witbier | 23 | 45% | 10% - 78% |
| Wood-Aged Beer | 22 | 57% | 13% - 90% |
| Belgian Tripel | 22 | 51% | 3% - 91% |
| Specialty Fruit Beer | 22 | 51% | 8% - 91% |
| American Wheat or Rye Beer | 21 | 44% | 13% - 96% |
| Roggenbier | 21 | 31% | 7% - 60% |
| Belgian Pale Ale | 20 | 53% | 9% - 93% |
| London Brown Ale | 20 | 58% | 26% - 79% |
| Munich Dunkel | 20 | 47% | 6% - 91% |
| Schwarzbier | 20 | 40% | 8% - 75% |
| Kölsch | 20 | 40% | 5% - 91% |
| Scottish Heavy 70/- | 18 | 73% | 11% - 98% |
| Bière de Garde | 18 | 45% | 3% - 95% |
| Roggenbier (German Rye Beer) | 18 | 37% | 15% - 86% |
| Festbier | 18 | 33% | 8% - 89% |
| Scottish Light 60/- | 17 | 72% | 28% - 97% |
| Flanders Red Ale | 17 | 49% | 24% - 79% |
| German Pilsner (Pils) | 17 | 36% | 5% - 100% |
| Czech Pale Lager | 17 | 61% | 10% - 100% |
| North German Altbier | 16 | 59% | 14% - 92% |
| Dunkles Weissbier | 16 | 35% | 11% - 67% |
| Oud Bruin | 16 | 62% | 19% - 88% |
| Traditional Bock | 15 | 36% | 8% - 91% |
| Bohemian Pilsener | 15 | 49% | 1% - 100% |
| Belgian Golden Strong Ale | 15 | 53% | 3% - 100% |
| Weizenbock | 15 | 22% | 9% - 43% |
| Fruit and Spice Beer | 15 | 54% | 5% - 81% |
| Brett Beer | 13 | 50% | 11% - 100% |
| Belgian Golden Strong Ale | 12 | 43% | 15% - 86% |
| Classic American Pilsner | 12 | 34% | 8% - 74% |
| Kölsch | 12 | 48% | 2% - 100% |
| Premium American Lager | 11 | 54% | 15% - 100% |
| Flanders Red Ale | 11 | 48% | 7% - 83% |
| Schwarzbier | 11 | 56% | 26% - 85% |
| Dunkelweizen | 11 | 31% | 4% - 72% |
| Czech Premium Pale Lager | 11 | 65% | 5% - 100% |
| Gose | 11 | 47% | 23% - 86% |
| Doppelbock | 10 | 25% | 3% - 77% |
| Flanders Brown Ale/Oud Bruin | 10 | 64% | 8% - 84% |
| Trappist Single | 10 | 46% | 17% - 97% |
| German Leichtbier | 10 | 80% | 10% - 100% |
| Burton Ale | 10 | 73% | 12% - 92% |
| Dark American Lager | 9 | 54% | 17% - 86% |
| Dunkles Bock | 9 | 36% | 17% - 79% |
| Straight (Unblended) Lambic | 9 | 53% | 20% - 96% |
| Belgian Tripel | 9 | 50% | 7% - 87% |
| Standard American Lager | 9 | 32% | 7% - 54% |
| Classic Rauchbier | 9 | 41% | 7% - 75% |
| Wild Specialty Beer | 9 | 54% | 1% - 100% |
| Pre-Prohibition Porter | 9 | 56% | 24% - 86% |
| Bière de Garde | 8 | 68% | 4% - 97% |
| Wood-Aged Beer | 8 | 53% | 17% - 84% |
| Czech Dark Lager | 8 | 59% | 37% - 82% |
| Gueuze | 7 | 19% | 6% - 33% |
| German Pils | 7 | 69% | 33% - 100% |
| International Dark Lager | 7 | 53% | 17% - 89% |
| Weizenbock | 6 | 27% | 12% - 50% |
| Fruit Lambic | 6 | 49% | 29% - 63% |
| Sahti | 6 | 63% | 38% - 92% |
| Specialty Wood-Aged Beer | 5 | 61% | 45% - 77% |
| Alternative Grain Beer | 5 | 45% | 17% - 63% |
| Kentucky Common | 5 | 59% | 42% - 65% |
| Pre-Prohibition Lager | 5 | 44% | 38% - 48% |
| Rauchbier | 5 | 45% | 30% - 75% |
