| American IPA | 3,703 | 65% | 2% - 100% |
| American Pale Ale | 2,407 | 70% | 3% - 100% |
| American IPA | 1,249 | 64% | 2% - 100% |
| Specialty IPA: New England IPA | 939 | 50% | 3% - 100% |
| American Pale Ale | 879 | 69% | 4% - 100% |
| Strong Bitter | 839 | 79% | 4% - 100% |
| Best Bitter | 808 | 81% | 3% - 100% |
| Irish Red Ale | 772 | 73% | 2% - 100% |
| American Light Lager | 771 | 68% | 1% - 100% |
| Imperial Stout | 730 | 58% | 2% - 100% |
| American Porter | 684 | 62% | 2% - 100% |
| Oatmeal Stout | 637 | 63% | 5% - 100% |
| Sweet Stout | 630 | 62% | 2% - 100% |
| English IPA | 629 | 77% | 4% - 100% |
| Russian Imperial Stout | 628 | 59% | 3% - 100% |
| American Amber Ale | 628 | 63% | 1% - 100% |
| Ordinary Bitter | 587 | 83% | 5% - 100% |
| Extra Special/Strong Bitter (ESB) | 547 | 77% | 4% - 100% |
| British Brown Ale | 527 | 70% | 1% - 100% |
| Dry Stout | 514 | 67% | 10% - 100% |
| Dark Mild | 513 | 71% | 1% - 100% |
| American Stout | 499 | 62% | 7% - 100% |
| Robust Porter | 492 | 66% | 5% - 100% |
| Blonde Ale | 480 | 62% | 1% - 100% |
| Standard/Ordinary Bitter | 417 | 78% | 4% - 100% |
| Irish Stout | 402 | 67% | 4% - 100% |
| Special/Best/Premium Bitter | 398 | 83% | 5% - 100% |
| American Brown Ale | 386 | 63% | 4% - 100% |
| Specialty IPA: Black IPA | 383 | 63% | 7% - 99% |
| British Golden Ale | 364 | 71% | 8% - 100% |
| Double IPA | 358 | 58% | 3% - 100% |
| Imperial IPA | 353 | 59% | 2% - 100% |
| Brown Porter | 333 | 67% | 6% - 100% |
| English Porter | 331 | 69% | 7% - 100% |
| English Barleywine | 292 | 75% | 10% - 100% |
| Oatmeal Stout | 285 | 62% | 4% - 100% |
| British Strong Ale | 282 | 70% | 2% - 100% |
| Mild | 273 | 71% | 6% - 100% |
| American Stout | 269 | 62% | 4% - 100% |
| Specialty IPA: Red IPA | 265 | 62% | 3% - 100% |
| Irish Red Ale | 260 | 70% | 5% - 98% |
| American Amber Ale | 238 | 64% | 2% - 100% |
| Sweet Stout | 233 | 65% | 8% - 100% |
| Northern English Brown | 227 | 74% | 6% - 100% |
| English IPA | 197 | 81% | 5% - 100% |
| Experimental Beer | 186 | 59% | 2% - 100% |
| Scottish Export | 178 | 71% | 4% - 100% |
| American Brown Ale | 176 | 64% | 8% - 95% |
| Strong Scotch Ale | 165 | 67% | 2% - 99% |
| Foreign Extra Stout | 160 | 66% | 11% - 100% |
| Wee Heavy | 156 | 69% | 7% - 97% |
| California Common Beer | 151 | 67% | 5% - 100% |
| Winter Seasonal Beer | 149 | 65% | 3% - 100% |
| Saison | 146 | 48% | 3% - 100% |
| American Barleywine | 144 | 65% | 3% - 100% |
| Saison | 142 | 51% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 142 | 61% | 8% - 95% |
| Baltic Porter | 139 | 58% | 7% - 100% |
| Old Ale | 136 | 74% | 17% - 100% |
| Scottish Heavy | 136 | 75% | 19% - 100% |
| Specialty IPA: Rye IPA | 133 | 55% | 5% - 91% |
| English Barleywine | 129 | 73% | 5% - 100% |
| International Pale Lager | 123 | 51% | 4% - 100% |
| Fruit Beer | 122 | 52% | 3% - 100% |
| Weissbier | 120 | 41% | 5% - 97% |
| Spice, Herb, or Vegetable Beer | 112 | 59% | 5% - 100% |
| Old Ale | 104 | 70% | 15% - 100% |
| American Strong Ale | 100 | 53% | 6% - 100% |
| Foreign Extra Stout | 95 | 67% | 12% - 100% |
| Spice, Herb, or Vegetable Beer | 93 | 58% | 3% - 96% |
| Belgian Dubbel | 89 | 47% | 7% - 92% |
| Märzen | 88 | 39% | 6% - 95% |
| Blonde Ale | 87 | 62% | 10% - 100% |
| American Wheat Beer | 87 | 38% | 4% - 80% |
| Specialty Beer | 84 | 63% | 8% - 100% |
| Cream Ale | 84 | 50% | 2% - 100% |
| Belgian Pale Ale | 80 | 51% | 2% - 100% |
| Mixed-Style Beer | 71 | 61% | 13% - 100% |
| Specialty IPA: Belgian IPA | 71 | 53% | 4% - 100% |
| Scottish Light | 69 | 67% | 4% - 100% |
| Irish Extra Stout | 67 | 66% | 17% - 100% |
| Southern English Brown | 64 | 68% | 27% - 96% |
| California Common | 59 | 61% | 9% - 100% |
| Autumn Seasonal Beer | 58 | 53% | 10% - 88% |
| Specialty IPA: Brown IPA | 57 | 69% | 7% - 100% |
| American Barleywine | 56 | 68% | 19% - 100% |
| Belgian Specialty Ale | 54 | 48% | 4% - 100% |
| Witbier | 54 | 47% | 10% - 100% |
| Altbier | 52 | 47% | 10% - 92% |
| Specialty IPA: White IPA | 52 | 53% | 7% - 100% |
| Tropical Stout | 51 | 70% | 23% - 96% |
| Belgian Dark Strong Ale | 50 | 45% | 8% - 87% |
| Vienna Lager | 47 | 39% | 8% - 99% |
| Belgian Blond Ale | 47 | 46% | 5% - 100% |
| Clone Beer | 46 | 58% | 4% - 95% |
| Weizen/Weissbier | 44 | 39% | 4% - 85% |
| Scottish Export 80/- | 43 | 74% | 24% - 99% |
| Australian Sparkling Ale | 43 | 64% | 10% - 100% |
| Belgian Dark Strong Ale | 42 | 41% | 3% - 86% |
| Baltic Porter | 42 | 55% | 25% - 86% |
| Braggot | 40 | 41% | 11% - 83% |
| Berliner Weisse | 37 | 47% | 4% - 100% |
| Berliner Weisse | 37 | 39% | 6% - 97% |
| American Lager | 37 | 54% | 4% - 100% |
| Cream Ale | 36 | 55% | 6% - 100% |
| Belgian Dubbel | 33 | 48% | 10% - 86% |
| Other Smoked Beer | 30 | 48% | 4% - 100% |
| Doppelbock | 29 | 49% | 6% - 97% |
| Munich Helles | 29 | 54% | 2% - 100% |
| Maibock/Helles Bock | 28 | 38% | 7% - 79% |
| International Amber Lager | 28 | 59% | 10% - 100% |
| Belgian Blond Ale | 27 | 48% | 4% - 91% |
| Wheatwine | 27 | 18% | 5% - 76% |
| Czech Amber Lager | 27 | 39% | 10% - 87% |
| Oktoberfest/Märzen | 26 | 39% | 5% - 86% |
| Light American Lager | 26 | 43% | 4% - 100% |
| Specialty Smoked Beer | 25 | 58% | 14% - 100% |
| Mixed-Fermentation Sour Beer | 25 | 31% | 2% - 83% |
| Classic Style Smoked Beer | 25 | 54% | 19% - 94% |
| Vienna Lager | 24 | 32% | 5% - 85% |
| Helles Bock | 24 | 33% | 6% - 76% |
| Witbier | 23 | 45% | 10% - 78% |
| Belgian Tripel | 23 | 52% | 3% - 91% |
| Wood-Aged Beer | 22 | 57% | 13% - 90% |
| American Wheat or Rye Beer | 22 | 44% | 13% - 96% |
| Specialty Fruit Beer | 22 | 51% | 8% - 91% |
| Belgian Pale Ale | 21 | 55% | 9% - 93% |
| Schwarzbier | 21 | 43% | 8% - 90% |
| Roggenbier | 21 | 31% | 7% - 60% |
| London Brown Ale | 20 | 58% | 26% - 79% |
| Munich Dunkel | 20 | 47% | 6% - 91% |
| Kölsch | 20 | 40% | 5% - 91% |
| Scottish Heavy 70/- | 18 | 73% | 11% - 98% |
| Bière de Garde | 18 | 45% | 3% - 95% |
| Roggenbier (German Rye Beer) | 18 | 37% | 15% - 86% |
| Festbier | 18 | 33% | 8% - 89% |
| Scottish Light 60/- | 17 | 72% | 28% - 97% |
| Flanders Red Ale | 17 | 49% | 24% - 79% |
| German Pilsner (Pils) | 17 | 36% | 5% - 100% |
| Czech Pale Lager | 17 | 61% | 10% - 100% |
| North German Altbier | 16 | 59% | 14% - 92% |
| Dunkles Weissbier | 16 | 35% | 11% - 67% |
| Oud Bruin | 16 | 62% | 19% - 88% |
| Traditional Bock | 15 | 36% | 8% - 91% |
| Bohemian Pilsener | 15 | 49% | 1% - 100% |
| Belgian Golden Strong Ale | 15 | 53% | 3% - 100% |
| Weizenbock | 15 | 22% | 9% - 43% |
| Fruit and Spice Beer | 15 | 54% | 5% - 81% |
| Brett Beer | 13 | 50% | 11% - 100% |
| Belgian Golden Strong Ale | 12 | 43% | 15% - 86% |
| Classic American Pilsner | 12 | 34% | 8% - 74% |
| Kölsch | 12 | 48% | 2% - 100% |
| Premium American Lager | 11 | 54% | 15% - 100% |
| Flanders Red Ale | 11 | 48% | 7% - 83% |
| Schwarzbier | 11 | 56% | 26% - 85% |
| Dunkelweizen | 11 | 31% | 4% - 72% |
| Czech Premium Pale Lager | 11 | 65% | 5% - 100% |
| Gose | 11 | 47% | 23% - 86% |
| Doppelbock | 10 | 25% | 3% - 77% |
| Flanders Brown Ale/Oud Bruin | 10 | 64% | 8% - 84% |
| Trappist Single | 10 | 46% | 17% - 97% |
| German Leichtbier | 10 | 80% | 10% - 100% |
| Burton Ale | 10 | 73% | 12% - 92% |
| Dark American Lager | 9 | 54% | 17% - 86% |
| Dunkles Bock | 9 | 36% | 17% - 79% |
| Straight (Unblended) Lambic | 9 | 53% | 20% - 96% |
| Belgian Tripel | 9 | 50% | 7% - 87% |
| Standard American Lager | 9 | 32% | 7% - 54% |
| Classic Rauchbier | 9 | 41% | 7% - 75% |
| Wild Specialty Beer | 9 | 54% | 1% - 100% |
| Pre-Prohibition Porter | 9 | 56% | 24% - 86% |
| Bière de Garde | 8 | 68% | 4% - 97% |
| Wood-Aged Beer | 8 | 53% | 17% - 84% |
| Czech Dark Lager | 8 | 59% | 37% - 82% |
| Gueuze | 7 | 19% | 6% - 33% |
| German Pils | 7 | 69% | 33% - 100% |
| International Dark Lager | 7 | 53% | 17% - 89% |
| Weizenbock | 6 | 27% | 12% - 50% |
| Fruit Lambic | 6 | 49% | 29% - 63% |
| Sahti | 6 | 63% | 38% - 92% |
| Specialty Wood-Aged Beer | 5 | 61% | 45% - 77% |
| Alternative Grain Beer | 5 | 45% | 17% - 63% |
| Kentucky Common | 5 | 60% | 42% - 66% |
| Pre-Prohibition Lager | 5 | 44% | 38% - 48% |
| Rauchbier | 5 | 45% | 30% - 75% |
