American IPA | 381 | 11% | 1% - 100% |
Märzen | 368 | 24% | 1% - 100% |
American Pale Ale | 257 | 12% | 1% - 100% |
American IPA | 232 | 10% | 1% - 50% |
Munich Dunkel | 232 | 55% | 4% - 100% |
American Amber Ale | 209 | 16% | 2% - 100% |
American Porter | 152 | 15% | 2% - 100% |
Oktoberfest/Märzen | 150 | 22% | 3% - 100% |
American Light Lager | 144 | 20% | 2% - 100% |
Dunkles Weissbier | 137 | 26% | 4% - 100% |
American Pale Ale | 135 | 11% | 1% - 92% |
Robust Porter | 117 | 12% | 2% - 71% |
Schwarzbier | 113 | 28% | 2% - 99% |
Imperial Stout | 109 | 13% | 2% - 100% |
Saison | 105 | 12% | 2% - 45% |
Doppelbock | 101 | 34% | 1% - 100% |
Russian Imperial Stout | 97 | 13% | 1% - 90% |
Doppelbock | 96 | 36% | 2% - 100% |
Vienna Lager | 95 | 17% | 4% - 77% |
Altbier | 92 | 23% | 2% - 100% |
Munich Dunkel | 90 | 51% | 2% - 100% |
Baltic Porter | 85 | 21% | 3% - 93% |
Specialty IPA: Black IPA | 85 | 11% | 1% - 41% |
Saison | 82 | 11% | 2% - 73% |
American Amber Ale | 81 | 14% | 3% - 100% |
Traditional Bock | 80 | 45% | 4% - 100% |
American Stout | 77 | 11% | 4% - 37% |
Imperial IPA | 74 | 10% | 2% - 82% |
Dunkelweizen | 73 | 20% | 4% - 50% |
Sweet Stout | 72 | 10% | 3% - 80% |
Specialty IPA: Red IPA | 70 | 13% | 2% - 45% |
Vienna Lager | 68 | 19% | 3% - 83% |
Festbier | 67 | 12% | 2% - 42% |
Weizenbock | 63 | 20% | 3% - 52% |
Brown Porter | 58 | 18% | 2% - 71% |
American Stout | 56 | 13% | 2% - 47% |
Irish Red Ale | 54 | 15% | 2% - 82% |
Weissbier | 53 | 15% | 2% - 100% |
Belgian Dark Strong Ale | 53 | 9% | 1% - 24% |
Dunkles Bock | 52 | 40% | 3% - 99% |
American Brown Ale | 50 | 18% | 2% - 98% |
Baltic Porter | 50 | 26% | 1% - 62% |
Double IPA | 48 | 10% | 2% - 74% |
International Pale Lager | 47 | 15% | 2% - 100% |
Weizen/Weissbier | 46 | 9% | 2% - 29% |
Oatmeal Stout | 46 | 15% | 2% - 100% |
Blonde Ale | 46 | 12% | 2% - 100% |
Belgian Dubbel | 40 | 11% | 3% - 34% |
International Amber Lager | 40 | 21% | 4% - 71% |
Maibock/Helles Bock | 38 | 20% | 2% - 65% |
Schwarzbier | 37 | 33% | 8% - 86% |
California Common Beer | 37 | 14% | 3% - 100% |
North German Altbier | 35 | 23% | 5% - 100% |
Belgian Dark Strong Ale | 35 | 15% | 3% - 85% |
Belgian Pale Ale | 35 | 16% | 2% - 66% |
Specialty IPA: New England IPA | 35 | 11% | 1% - 97% |
Düsseldorf Altbier | 34 | 22% | 5% - 93% |
Munich Helles | 34 | 15% | 2% - 100% |
English IPA | 33 | 13% | 2% - 78% |
American Brown Ale | 32 | 17% | 4% - 96% |
Scottish Export | 32 | 11% | 1% - 36% |
Czech Dark Lager | 32 | 24% | 5% - 94% |
Dark Mild | 31 | 17% | 4% - 44% |
Spice, Herb, or Vegetable Beer | 30 | 15% | 4% - 59% |
British Brown Ale | 30 | 16% | 1% - 79% |
Holiday/Winter Special Spiced Beer | 29 | 23% | 2% - 84% |
Dry Stout | 29 | 15% | 3% - 67% |
German Pilsner (Pils) | 29 | 9% | 1% - 40% |
Experimental Beer | 29 | 21% | 2% - 100% |
Kölsch | 28 | 8% | 2% - 23% |
Helles Bock | 28 | 20% | 3% - 69% |
Kölsch | 27 | 6% | 2% - 23% |
American Wheat Beer | 27 | 8% | 1% - 50% |
Bière de Garde | 26 | 17% | 1% - 57% |
Weizenbock | 26 | 23% | 5% - 47% |
Winter Seasonal Beer | 26 | 23% | 5% - 61% |
Sweet Stout | 25 | 9% | 3% - 42% |
Spice, Herb, or Vegetable Beer | 25 | 17% | 2% - 88% |
Wee Heavy | 25 | 9% | 2% - 23% |
Dark American Lager | 24 | 33% | 3% - 100% |
Strong Scotch Ale | 24 | 11% | 2% - 31% |
California Common | 23 | 13% | 4% - 39% |
Oud Bruin | 23 | 20% | 8% - 56% |
Czech Premium Pale Lager | 23 | 9% | 1% - 29% |
Classic Style Smoked Beer | 23 | 29% | 5% - 64% |
Belgian Dubbel | 22 | 13% | 2% - 31% |
American Strong Ale | 22 | 25% | 4% - 85% |
Flanders Red Ale | 22 | 15% | 3% - 54% |
Mixed-Style Beer | 21 | 23% | 4% - 91% |
Foreign Extra Stout | 21 | 22% | 4% - 81% |
Bohemian Pilsener | 21 | 7% | 1% - 15% |
Scottish Heavy | 21 | 10% | 1% - 26% |
Specialty IPA: Rye IPA | 21 | 16% | 1% - 79% |
Extra Special/Strong Bitter (ESB) | 20 | 18% | 2% - 91% |
Specialty Beer | 19 | 17% | 3% - 84% |
International Dark Lager | 19 | 36% | 9% - 96% |
Witbier | 19 | 9% | 2% - 46% |
Cream Ale | 19 | 8% | 2% - 25% |
Mild | 18 | 23% | 2% - 82% |
Bière de Garde | 18 | 23% | 5% - 87% |
Strong Bitter | 18 | 20% | 2% - 80% |
American Lager | 18 | 9% | 2% - 27% |
German Pils | 18 | 7% | 1% - 44% |
Belgian Blond Ale | 18 | 9% | 2% - 36% |
Northern English Brown | 17 | 14% | 4% - 73% |
Classic Rauchbier | 17 | 21% | 5% - 42% |
British Strong Ale | 17 | 15% | 2% - 91% |
Clone Beer | 17 | 19% | 4% - 97% |
English Porter | 17 | 12% | 4% - 84% |
American Barleywine | 17 | 13% | 2% - 63% |
Best Bitter | 17 | 14% | 2% - 31% |
Rauchbier | 17 | 22% | 3% - 53% |
Irish Red Ale | 16 | 22% | 2% - 89% |
Czech Pale Lager | 16 | 21% | 1% - 100% |
Roggenbier (German Rye Beer) | 15 | 19% | 6% - 33% |
American Barleywine | 15 | 19% | 3% - 100% |
Irish Stout | 15 | 20% | 4% - 58% |
Czech Amber Lager | 15 | 18% | 7% - 49% |
Old Ale | 14 | 25% | 5% - 82% |
Fruit Beer | 14 | 13% | 2% - 34% |
Autumn Seasonal Beer | 14 | 12% | 3% - 34% |
Standard/Ordinary Bitter | 13 | 20% | 3% - 99% |
Witbier | 13 | 4% | 2% - 9% |
Belgian Specialty Ale | 13 | 24% | 2% - 82% |
Oatmeal Stout | 13 | 14% | 3% - 41% |
English Barleywine | 13 | 17% | 1% - 54% |
Scottish Light | 12 | 15% | 4% - 35% |
Specialty IPA: White IPA | 12 | 7% | 3% - 12% |
Specialty IPA: Brown IPA | 12 | 24% | 3% - 71% |
Flanders Red Ale | 11 | 21% | 5% - 46% |
Roggenbier | 11 | 24% | 15% - 52% |
British Golden Ale | 10 | 13% | 3% - 20% |
Kellerbier: Amber Kellerbier | 10 | 33% | 4% - 67% |
Trappist Single | 10 | 20% | 2% - 100% |
Other Smoked Beer | 9 | 24% | 9% - 60% |
Cream Ale | 9 | 14% | 2% - 41% |
Classic American Pilsner | 9 | 9% | 4% - 20% |
Ordinary Bitter | 9 | 16% | 7% - 32% |
Belgian Blond Ale | 8 | 12% | 6% - 17% |
Special/Best/Premium Bitter | 8 | 14% | 1% - 38% |
English Barleywine | 8 | 20% | 3% - 82% |
Specialty IPA: Belgian IPA | 8 | 16% | 3% - 36% |
Foreign Extra Stout | 8 | 17% | 7% - 35% |
German Helles Exportbier | 8 | 14% | 4% - 30% |
Belgian Golden Strong Ale | 8 | 9% | 3% - 17% |
Old Ale | 8 | 21% | 10% - 65% |
Brett Beer | 8 | 15% | 4% - 32% |
Specialty Smoked Beer | 8 | 20% | 6% - 48% |
Dortmunder Export | 7 | 11% | 4% - 31% |
Blonde Ale | 7 | 22% | 5% - 100% |
Flanders Brown Ale/Oud Bruin | 7 | 22% | 13% - 34% |
Belgian Tripel | 7 | 11% | 5% - 25% |
Sahti | 7 | 13% | 6% - 22% |
Light American Lager | 7 | 8% | 2% - 17% |
Braggot | 7 | 26% | 7% - 61% |
Scottish Export 80/- | 6 | 8% | 1% - 13% |
Munich Helles | 6 | 24% | 5% - 100% |
Specialty Fruit Beer | 6 | 25% | 4% - 100% |
Wild Specialty Beer | 6 | 19% | 3% - 44% |
Mixed-Fermentation Sour Beer | 6 | 17% | 8% - 36% |
Kellerbier: Pale Kellerbier | 6 | 12% | 3% - 33% |
Scottish Heavy 70/- | 5 | 10% | 6% - 20% |
American Wheat or Rye Beer | 5 | 7% | 2% - 9% |
Eisbock | 5 | 30% | 3% - 58% |
Scottish Light 60/- | 5 | 12% | 3% - 27% |
Wood-Aged Beer | 5 | 21% | 4% - 75% |
English IPA | 5 | 12% | 4% - 23% |
Specialty Wood-Aged Beer | 5 | 18% | 1% - 41% |
Wood-Aged Beer | 5 | 12% | 7% - 20% |