| American IPA | 178 | 68% | 6% - 100% |
| Specialty IPA: New England IPA | 94 | 63% | 7% - 100% |
| American Pale Ale | 82 | 81% | 33% - 100% |
| Blonde Ale | 47 | 76% | 31% - 100% |
| American Amber Ale | 40 | 66% | 12% - 95% |
| American Porter | 35 | 68% | 17% - 92% |
| American IPA | 34 | 74% | 16% - 100% |
| American Wheat Beer | 28 | 46% | 17% - 83% |
| American Light Lager | 23 | 68% | 3% - 100% |
| Irish Red Ale | 23 | 64% | 14% - 91% |
| Cream Ale | 23 | 70% | 16% - 100% |
| American Brown Ale | 22 | 66% | 5% - 92% |
| Imperial Stout | 21 | 61% | 13% - 88% |
| International Pale Lager | 21 | 54% | 11% - 100% |
| Double IPA | 18 | 70% | 12% - 100% |
| American Pale Ale | 18 | 73% | 33% - 100% |
| Weissbier | 17 | 39% | 10% - 65% |
| Specialty IPA: Black IPA | 15 | 73% | 39% - 88% |
| American Lager | 15 | 72% | 41% - 95% |
| American Stout | 14 | 60% | 16% - 88% |
| Witbier | 13 | 57% | 24% - 100% |
| Russian Imperial Stout | 13 | 67% | 41% - 81% |
| Sweet Stout | 11 | 49% | 11% - 83% |
| Imperial IPA | 10 | 57% | 5% - 90% |
| Light American Lager | 10 | 60% | 19% - 88% |
| Berliner Weisse | 10 | 57% | 29% - 100% |
| American Strong Ale | 9 | 74% | 55% - 89% |
| Fruit Beer | 9 | 61% | 35% - 83% |
| American Stout | 8 | 68% | 34% - 88% |
| English IPA | 8 | 70% | 43% - 93% |
| Brown Porter | 8 | 80% | 56% - 92% |
| British Brown Ale | 7 | 77% | 55% - 89% |
| Winter Seasonal Beer | 7 | 56% | 29% - 89% |
| Specialty IPA: Rye IPA | 7 | 64% | 41% - 86% |
| Märzen | 6 | 54% | 38% - 65% |
| Dry Stout | 6 | 62% | 28% - 79% |
| Specialty IPA: Red IPA | 6 | 55% | 14% - 77% |
| Oatmeal Stout | 6 | 57% | 13% - 91% |
| American Amber Ale | 5 | 77% | 46% - 96% |
| Clone Beer | 5 | 66% | 24% - 86% |
| Belgian Pale Ale | 5 | 71% | 5% - 100% |
| International Amber Lager | 5 | 43% | 5% - 83% |
| Scottish Light | 5 | 79% | 57% - 96% |
| Experimental Beer | 5 | 60% | 33% - 78% |
| Saison | 5 | 54% | 19% - 79% |
| German Pilsner (Pils) | 5 | 59% | 8% - 87% |
